After searching google and these forums I've come up empty.
Where does everyone purchase the brown bags to store maple sugar in? I'm sure there's a name for them and I just can't find it.
Thanks!
After searching google and these forums I've come up empty.
Where does everyone purchase the brown bags to store maple sugar in? I'm sure there's a name for them and I just can't find it.
Thanks!
2018 - 20 Taps on 3/16, Barrel evaporator with 2 steam pans. Unknown amount.
2019 - Nothing
2020 - 30 Taps on Shurflo, 30 taps on 3/16, 2x5 oil tank evaporator, 11 Gallons.
2021 - 35 Taps on Shurflo, 11 buckets, RB10 RO Bucket, 2x3XL Mason Evaporator. 4 gallons
2022 - 110 Taps on Shurflo, 77 taps on 3/16 gravity, 13 buckets to hit 200, Upgrade to RB15 RO Bucket.
2023 - 110 Taps on Shurflo, New 3/4 Mainline with 125 taps, 2x4 raised flue, Upgrade to Homemade 4x40 RO.
What are you using for search terms? I just did 3 different searches and came up with hundreds of options. Try searching for "window bags for food" or "brown packaging bags"
First introduced to making maple syrup in 1969
Making syrup every year since 1979
3 x 10 oil fired
Revolution syrup and max flue pan
Almost 1300 taps total with 900 on high vacuum
Bought first Marcland drawoff in 1997, still going strong.
Well I didn't try those, apparently I was being too concise with my search terms. Thanks!!
2018 - 20 Taps on 3/16, Barrel evaporator with 2 steam pans. Unknown amount.
2019 - Nothing
2020 - 30 Taps on Shurflo, 30 taps on 3/16, 2x5 oil tank evaporator, 11 Gallons.
2021 - 35 Taps on Shurflo, 11 buckets, RB10 RO Bucket, 2x3XL Mason Evaporator. 4 gallons
2022 - 110 Taps on Shurflo, 77 taps on 3/16 gravity, 13 buckets to hit 200, Upgrade to RB15 RO Bucket.
2023 - 110 Taps on Shurflo, New 3/4 Mainline with 125 taps, 2x4 raised flue, Upgrade to Homemade 4x40 RO.