I'm sorry!!!!!!!!!!
Does that just mean that your 'season' begins/peaks/concludes a little later than mine? Or does it mean you might just get less of a season overall? I hope it's only the former!
I'm sorry!!!!!!!!!!
Does that just mean that your 'season' begins/peaks/concludes a little later than mine? Or does it mean you might just get less of a season overall? I hope it's only the former!
---------------------------
5' x 9' sugaring room
37 taps (cast iron spiles), 3 gallon metal buckets
Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners
2021: ~8 gallons of syrup
2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
2023: ~15 gallons of syrup
I usually pull taps in the first week of April. Trees aren't budding out yet, but they're either shutting down or it's just getting too warm and sap is spoiling. What about you?
GO
2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
2017: Same setup. 15 taps; 4.5 gal
2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
2019: Very limited time. 7 taps and a short season; 1.8 gals
2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
2021: Same 2x3, 18 taps, 4.5 gals
2022: 23 taps, 5.9 gals
2023: 23 taps. Added AUF, 13.2 gals
2024: 17 taps, 5.3 gals
All on buckets
Well, I collected about 12 gallons of sap today. I thought there would be more but I guess the temperature dropped sooner than I expected by the end of the afternoon. And, I think the sharply cold nights we've been having are too cold for good sap runs?
---------------------------
5' x 9' sugaring room
37 taps (cast iron spiles), 3 gallon metal buckets
Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners
2021: ~8 gallons of syrup
2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
2023: ~15 gallons of syrup
9 degrees F out when I got up this morning and only supposed to just get above freezing sometime this afternoon. I don't think much sap will run today.
---------------------------
5' x 9' sugaring room
37 taps (cast iron spiles), 3 gallon metal buckets
Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners
2021: ~8 gallons of syrup
2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
2023: ~15 gallons of syrup
Yesterday, Sunday 3/6 and into this morning we had a good run. Collected ~75 gallons. Definitely need to start boiling today when I get home from work!
---------------------------
5' x 9' sugaring room
37 taps (cast iron spiles), 3 gallon metal buckets
Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners
2021: ~8 gallons of syrup
2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
2023: ~15 gallons of syrup
Last night I got 60 gallons of sap evaporated and then collected 20 new gallons from the trees this morning
I've ~90 gallons of sap remaining in my barrels right now. Going to boil more again this afternoon/evening. My evaporator is good for ~6 gallons/hour.
---------------------------
5' x 9' sugaring room
37 taps (cast iron spiles), 3 gallon metal buckets
Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners
2021: ~8 gallons of syrup
2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
2023: ~15 gallons of syrup
Collected ~55 gallons of sap yesterday! And last night's weather, and today's, looks like it should mean a lot in the buckets again today. So much boiling to do, and so little time
---------------------------
5' x 9' sugaring room
37 taps (cast iron spiles), 3 gallon metal buckets
Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners
2021: ~8 gallons of syrup
2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
2023: ~15 gallons of syrup
Just got home from work. My sap buckets have gallons in them!!
---------------------------
5' x 9' sugaring room
37 taps (cast iron spiles), 3 gallon metal buckets
Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners
2021: ~8 gallons of syrup
2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
2023: ~15 gallons of syrup
Collected ~50 gallons today.
---------------------------
5' x 9' sugaring room
37 taps (cast iron spiles), 3 gallon metal buckets
Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners
2021: ~8 gallons of syrup
2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
2023: ~15 gallons of syrup
Saturday I got ~23 gallons of sap. I boiled all weekend, from Friday evening, stopping only to go and sleep. I got all caught up by Sunday late afternoon and drew off ~3 gallons of syrup. Yum!
---------------------------
5' x 9' sugaring room
37 taps (cast iron spiles), 3 gallon metal buckets
Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners
2021: ~8 gallons of syrup
2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
2023: ~15 gallons of syrup