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Thread: Tapped in Montague - 02/20/2022

  1. #11
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    80

    Default

    I'm sorry!!!!!!!!!!

    Does that just mean that your 'season' begins/peaks/concludes a little later than mine? Or does it mean you might just get less of a season overall? I hope it's only the former!
    ---------------------------
    5' x 9' sugaring room
    37 taps (cast iron spiles), 3 gallon metal buckets
    Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
    250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
    Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners

    2021: ~8 gallons of syrup
    2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
    2023: ~15 gallons of syrup

  2. #12
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    910

    Default

    I usually pull taps in the first week of April. Trees aren't budding out yet, but they're either shutting down or it's just getting too warm and sap is spoiling. What about you?

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  3. #13
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    80

    Default

    Well, I collected about 12 gallons of sap today. I thought there would be more but I guess the temperature dropped sooner than I expected by the end of the afternoon. And, I think the sharply cold nights we've been having are too cold for good sap runs?
    ---------------------------
    5' x 9' sugaring room
    37 taps (cast iron spiles), 3 gallon metal buckets
    Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
    250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
    Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners

    2021: ~8 gallons of syrup
    2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
    2023: ~15 gallons of syrup

  4. #14
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    80

    Default

    9 degrees F out when I got up this morning and only supposed to just get above freezing sometime this afternoon. I don't think much sap will run today.
    ---------------------------
    5' x 9' sugaring room
    37 taps (cast iron spiles), 3 gallon metal buckets
    Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
    250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
    Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners

    2021: ~8 gallons of syrup
    2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
    2023: ~15 gallons of syrup

  5. #15
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    80

    Default

    Yesterday, Sunday 3/6 and into this morning we had a good run. Collected ~75 gallons. Definitely need to start boiling today when I get home from work!
    ---------------------------
    5' x 9' sugaring room
    37 taps (cast iron spiles), 3 gallon metal buckets
    Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
    250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
    Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners

    2021: ~8 gallons of syrup
    2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
    2023: ~15 gallons of syrup

  6. #16
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    80

    Default

    Last night I got 60 gallons of sap evaporated and then collected 20 new gallons from the trees this morning

    I've ~90 gallons of sap remaining in my barrels right now. Going to boil more again this afternoon/evening. My evaporator is good for ~6 gallons/hour.
    ---------------------------
    5' x 9' sugaring room
    37 taps (cast iron spiles), 3 gallon metal buckets
    Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
    250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
    Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners

    2021: ~8 gallons of syrup
    2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
    2023: ~15 gallons of syrup

  7. #17
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    80

    Default

    Collected ~55 gallons of sap yesterday! And last night's weather, and today's, looks like it should mean a lot in the buckets again today. So much boiling to do, and so little time
    ---------------------------
    5' x 9' sugaring room
    37 taps (cast iron spiles), 3 gallon metal buckets
    Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
    250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
    Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners

    2021: ~8 gallons of syrup
    2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
    2023: ~15 gallons of syrup

  8. #18
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    80

    Default

    Just got home from work. My sap buckets have gallons in them!!
    ---------------------------
    5' x 9' sugaring room
    37 taps (cast iron spiles), 3 gallon metal buckets
    Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
    250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
    Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners

    2021: ~8 gallons of syrup
    2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
    2023: ~15 gallons of syrup

  9. #19
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    80

    Default

    Collected ~50 gallons today.
    ---------------------------
    5' x 9' sugaring room
    37 taps (cast iron spiles), 3 gallon metal buckets
    Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
    250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
    Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners

    2021: ~8 gallons of syrup
    2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
    2023: ~15 gallons of syrup

  10. #20
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    80

    Default

    Saturday I got ~23 gallons of sap. I boiled all weekend, from Friday evening, stopping only to go and sleep. I got all caught up by Sunday late afternoon and drew off ~3 gallons of syrup. Yum!
    ---------------------------
    5' x 9' sugaring room
    37 taps (cast iron spiles), 3 gallon metal buckets
    Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
    250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
    Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners

    2021: ~8 gallons of syrup
    2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
    2023: ~15 gallons of syrup

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