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Thread: Tapped in Montague - 02/20/2022

  1. #71
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    78

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    Things are definitely slowing down here. Collected 15 gallons of sap today. Almost done boiling it all. Since yesterday the forecast low temp for tonight was down around 25. Now that the night has actually arrived, the forecast has been changed to a low of 31. It's fascinating how relatively meaningless weather forecasts still are, beyond gross details. And even then, even those sometimes end up being mostly or completely wrong, too.

    I suspect I'll be taking my buckets down sometime within the next 7 days because there just won't be any more sap runs. But it's been a great season. It makes it fun to imagine it coming again next year, already!
    2021: ~8 gallons of syrup
    --------------------------------
    2022:

    5' x 9' sugaring room
    37 taps - old school spiles, 3 gallon metal buckets
    Cooking with 21" x 24" divided pan, 3 troughs, warming tank atop, 250K BTU propane burner
    Numerous 44 gallon Brute barrels with food safe plastic bag barrel liners for sap tanks, LOL

  2. #72
    Join Date
    Feb 2018
    Location
    Pepperell, MA
    Posts
    37

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    Switch was turned off here as well. Barely a trickle in the buckets tonight but have enough for one more boil tomorrow. No freeze in the forecast after the middle of next week so this may be it for ‘23. I’m happy with the end product
    2018 - 5 reds on buckets with cinder block arch
    2019 - 25 reds on drops to buckets
    2020 - 55 reds on drops to buckets
    2021 - 80 reds on drops to buckets
    2022 - 80 reds on drops to buckets
    2023 - 80 reds, 15 on gravity, Smoky Lake StarCat Evaporator

  3. #73
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    78

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    Collected ~18 gallons of sap today (Monday) from the 16 taps I still have out. 11 of those were tapped just 2 weeks ago. The other 5 were done on Valentine's Day. The weather for Tuesday and Wednesday (nights and days) looks favorable for a bit more sap running, and then after that it is forecasted to stay too warm for at least a number of days going forward. I'm figuring that's the end of my season here. I'll boil once or twice more and that will be it, sad!!! But it's been my best season so far which is so pleasing!
    2021: ~8 gallons of syrup
    --------------------------------
    2022:

    5' x 9' sugaring room
    37 taps - old school spiles, 3 gallon metal buckets
    Cooking with 21" x 24" divided pan, 3 troughs, warming tank atop, 250K BTU propane burner
    Numerous 44 gallon Brute barrels with food safe plastic bag barrel liners for sap tanks, LOL

  4. #74
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    78

    Default

    Oh sad!! This morning I pulled out the rest of my taps. It was time. They all were either dry or just giving a small amount of yellowing sap.

    I've still got a last batch of almost finished syrup in the evaporator. I'll finish boiling it this weekend, get it into my decanting canister, and then get it canned in a week or two.
    2021: ~8 gallons of syrup
    --------------------------------
    2022:

    5' x 9' sugaring room
    37 taps - old school spiles, 3 gallon metal buckets
    Cooking with 21" x 24" divided pan, 3 troughs, warming tank atop, 250K BTU propane burner
    Numerous 44 gallon Brute barrels with food safe plastic bag barrel liners for sap tanks, LOL

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