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Thread: Eastern Ontario 2022

  1. #211
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Hi Bruce! It's been a couple of seasons since I last posted. I really missed all of the great interactions with everyone. As I am the primary caregiver for my parents, things really hit the fan for me in 2020. Hopefully we are heading in the right direction and can all get a much-needed sense of calm back soon. Hope you've been well! ��
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  2. #212
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    Quote Originally Posted by Run Forest Run! View Post
    Hi Bruce! It's been a couple of seasons since I last posted. I really missed all of the great interactions with everyone. As I am the primary caregiver for my parents, things really hit the fan for me in 2020. Hopefully we are heading in the right direction and can all get a much-needed sense of calm back soon. Hope you've been well! ��
    Karen sweetie! So good to hear from you. Understand that you've been quite busy. I had a really short season, and as my best tree had surgery in January, I didn't tap it. Still quite a decent amount of syrup from the 580or so ls I got. Also started a new business. www.darkhorseappraisals.com. Take care and stay in touch!
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  3. #213
    Join Date
    Mar 2016
    Location
    North Gower, Ontario Canada
    Posts
    250

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    Quote Originally Posted by Run Forest Run! View Post
    Hey Paul! Is the sap running for you this weekend?
    Karen!!! So good to hear from you!

    Tree spouts were leaking today, but I pulled all my taps earlier around mid week. Boiled my last 80L Tuesday evening and made some *slightly ropey* but still very tasty syrup. Think I pulled in around 1,500L, but season was only about 3 1/2 weeks for me this year! I haven't bottled it all, but even my last batch gave me about 2.5-2.6L out of the 80 so good sugar content this year!

    Hope you are having a good season and things are well on your end!

    Paul.
    ______________________________
    2023 -30 trees -24 vacuum, 6 buckets. ~1,845 L sap; Syrup count: 49.25L
    2022 -30 trees -24 vacuum, 6 buckets. ~1,530 L sap; Syrup count: 48.65L
    2021 -29 trees -23 vacuum, 6 buckets. ~1240 L sap; 34.5L of syrup
    2020 -30 trees 32 taps. ~900 L sap; 27.1L Syrup.
    2019 -27 trees 31 taps. ~725 L sap; 22.2L Syrup.
    2018 -19 Trees 20 taps. ~750 L sap; 18 L Syrup
    2017 -4 trees 4 taps. ~60 L sap; 1.5 L Syrup

  4. #214
    Join Date
    Nov 2021
    Location
    Georgian Bluffs, On
    Posts
    14

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    Quote Originally Posted by Swingpure View Post
    How did you wash yours?

    I am a week or so away from doing something with the lines.

    Thanks
    Life happened so I only ended up with a few taps on 3/16” gravity. I pulled and sanitized today with 10ml syringes and a 2L Pepsi bottle. For the taps I just squirted 10ml into each one. For the line, I drilled through the cap on the Pepsi bottle, inserted a piece of 3/16” hose and wrapped with duct tape. Silicone would be better for sealing since mine dripped. I used a joiner and added the bottle to the end of the line and tipped it upside down. Had to invert it a couple times to crack the cap and let in air but I’m thoroughly impressed with the vacuum I get on top of the ridge - crushed my bottle. �� I’ll have to measure it next year for sure. A valve of some kind to let in air would be great but my low tech and free solution did the job well. A bit of work sealing the 2L cap properly and I could just leave it in on the line by screwing a smaller bottle in place. Just thought I’d share - simple stuff everyone already has for the most part.

    https://www.amazon.ca/10ml-Oral-Syri...7SF6TNSK&psc=1

  5. #215
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    @ennismaple - thanks again Marty for the tour and talk and showing me fun stuff like collecting tanks beg enough to swim in! And next time I get ahold of some scrap copper, I think I know what I'll do with it ;-)
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  6. #216
    Join Date
    Jan 2020
    Location
    Corbeil, Ont
    Posts
    98

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    I have posted a video of my improved vacuum filter. Design, build and operation. Everything I create is open source for and anyone can copy it. All in it was less than 200$. Works as well or better than the CDL version for 2800$ Just wanted to catch you all before everything is put away for the season and you will have time to hunt around for parts if you want to build for next year. We should have at least another few weeks of sap here in the North Bay Area. The Toronto brewing kettle goes on sale all the time. That is the big ticket item for this build. Enjoy.
    https://www.youtube.com/watch?v=a8nbZd8EOT0

  7. #217
    Join Date
    Mar 2016
    Location
    North Gower, Ontario Canada
    Posts
    250

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    So here is a question for those in the know.. my last batch made some slightly ropy syrup, but still fine tasting. Is the ropy syrup caused when the temps were too warm and bacteria started to feast, or is it because it's been warm and the trees are starting to bud (although with Silvers it's hard to tell as they start to bud in the fall and hold them until the spring)/

    Reason I'm asking is it's going to be -3 overnight for a good 5-6+ hours.. if I reconnect my taps and start the pump up, will the sap still give me ropy syrup, or do I have a good chance at getting one last good run?

    If ropy syrup is caused by the tree budding, then I won't bother.. but if ropy is caused by warm temps and bacteria eating the sap.. I just might be tempted to put the taps back in for tomorrow and see what I get..

    Anyone? Bueller?

    Thanks!
    ______________________________
    2023 -30 trees -24 vacuum, 6 buckets. ~1,845 L sap; Syrup count: 49.25L
    2022 -30 trees -24 vacuum, 6 buckets. ~1,530 L sap; Syrup count: 48.65L
    2021 -29 trees -23 vacuum, 6 buckets. ~1240 L sap; 34.5L of syrup
    2020 -30 trees 32 taps. ~900 L sap; 27.1L Syrup.
    2019 -27 trees 31 taps. ~725 L sap; 22.2L Syrup.
    2018 -19 Trees 20 taps. ~750 L sap; 18 L Syrup
    2017 -4 trees 4 taps. ~60 L sap; 1.5 L Syrup

  8. #218
    Join Date
    Mar 2011
    Location
    North Grenville, Ontario
    Posts
    976

    Default

    If your into ropy syrup I don’t think it’s gonna get any better at this time in the year.
    In my opinion ropy syrup is a mixture of both the temperatures and the tree putting out buds.
    I’m sure there’s a more scientific explanation to it. But I would just pull your taps and call it a season.
    Last Tuesday was our last sap day and called it a year. Once the sap gets a bit cloudy we don’t risk it.
    Waste of time if you spend all that time boiling it and it comes out a snotty sour mess.
    600 taps on vacuum
    Lapierre mechanical Releaser
    CDL electric releaser
    2.5 x 10 CDL Venturi ( new for the 2024 season )
    Home made modulating auto draw off
    Homemade RO 2 x 4" membranes
    CDL 16 x 16 bottler
    Wesfab 7" filter press
    Delaval 73 vacuum pumps

    12 hives of bees

  9. #219
    Join Date
    Mar 2016
    Location
    North Gower, Ontario Canada
    Posts
    250

    Default

    Quote Originally Posted by Bricklayer View Post
    If your into ropy syrup I don’t think it’s gonna get any better at this time in the year.
    In my opinion ropy syrup is a mixture of both the temperatures and the tree putting out buds.
    I’m sure there’s a more scientific explanation to it. But I would just pull your taps and call it a season.
    Last Tuesday was our last sap day and called it a year. Once the sap gets a bit cloudy we don’t risk it.
    Waste of time if you spend all that time boiling it and it comes out a snotty sour mess.
    That's what I thought too but wanted a second opinion. Actually come to think of it I barely have any wood left to boil anyways so it's kind of a moot point!

    Thanks!
    ______________________________
    2023 -30 trees -24 vacuum, 6 buckets. ~1,845 L sap; Syrup count: 49.25L
    2022 -30 trees -24 vacuum, 6 buckets. ~1,530 L sap; Syrup count: 48.65L
    2021 -29 trees -23 vacuum, 6 buckets. ~1240 L sap; 34.5L of syrup
    2020 -30 trees 32 taps. ~900 L sap; 27.1L Syrup.
    2019 -27 trees 31 taps. ~725 L sap; 22.2L Syrup.
    2018 -19 Trees 20 taps. ~750 L sap; 18 L Syrup
    2017 -4 trees 4 taps. ~60 L sap; 1.5 L Syrup

  10. #220
    Join Date
    Mar 2016
    Location
    North Gower, Ontario Canada
    Posts
    250

    Default

    Quote Originally Posted by 4Walls View Post
    I have posted a video of my improved vacuum filter. Design, build and operation. Everything I create is open source for and anyone can copy it. All in it was less than 200$. Works as well or better than the CDL version for 2800$ Just wanted to catch you all before everything is put away for the season and you will have time to hunt around for parts if you want to build for next year. We should have at least another few weeks of sap here in the North Bay Area. The Toronto brewing kettle goes on sale all the time. That is the big ticket item for this build. Enjoy.
    https://www.youtube.com/watch?v=a8nbZd8EOT0
    Now that is a nice rig! I'll be bookmarking that video for my own build..

    Thanks!
    ______________________________
    2023 -30 trees -24 vacuum, 6 buckets. ~1,845 L sap; Syrup count: 49.25L
    2022 -30 trees -24 vacuum, 6 buckets. ~1,530 L sap; Syrup count: 48.65L
    2021 -29 trees -23 vacuum, 6 buckets. ~1240 L sap; 34.5L of syrup
    2020 -30 trees 32 taps. ~900 L sap; 27.1L Syrup.
    2019 -27 trees 31 taps. ~725 L sap; 22.2L Syrup.
    2018 -19 Trees 20 taps. ~750 L sap; 18 L Syrup
    2017 -4 trees 4 taps. ~60 L sap; 1.5 L Syrup

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