I'm only at 106 ft but maybe I am drawing off too heavy. Something to think about for next year. I have another season with these maples but after that I'm off to maine with a lot of sugars on the property. Thanks for the answers. I only get cloudy sap after it starts to warm up. I haven't gotten my RO quite tweaked out yet so its all still raw sap. However I do preheat on a turkey fryer to boiling and then ladle that into the preheater.
Last edited by eustis22; 04-04-2022 at 02:23 PM.
2019 - New 12X12 boiling pavilion
2018 - New Mason 2X3 Hobby XL and homemade RO
2017 - 49 taps on gravity, 6 on buckets.
2016 - 19 taps on new 3/16 tubing, 24 on buckets
2015 - 51 taps, 26 buckets
2014 - 50 taps, 14 buckets, steel railroad toolbox converted into arch, new 2X3 continuous flow Phaneuf from Homestead Maple
2013 - 33 taps, 12 buckets, steel railroad toolbox converted into arch, steam table pans
2012 - 26 taps, 10 buckets, steel railroad toolbox converted into arch, steam table pans