Dr. Mike texted me this morning that the gang on the Dryfork still producing, dark strong robust flavor, I was in there Thursday and the sap was coming in at a pretty good rate, had 16000 gallons in a 24 hour period, not bad considering 10000 of the taps was 8 weeks old, they have heard no peep frogs and the pasture field have not greened up much, of coarse the over night temps at 3300 feet was 2 degrees, I would be afraid to guess how cold it was on Phares Knob at 4200 feet. Don’t believe they will make it to 100 barrels. But making syrup in April south of the Mason Dixon! How about that!!!
Mark 220 Maple