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Thread: Getting ready in MA

  1. #21
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    910

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    Quote Originally Posted by eustis22 View Post
    Thanks for that calendar...I looked up Haverhill and just want to tap NOW

    Usually I wait until at least valentines.

    Broke down and bought a CDL Vacuum filter, one of the small ones...in my homemade one the pots kept getting vacuume together and I would have to pump air in to separate them...which was....explosive in sound. I had this nightmare about getting hit with shrapnel at some point

    All the drops are in the lines and the lines are tight. I just need to flush/wash/flush the RO. I bought a garden hose water filter so I could use city water as I have no access to well water. It will strain out the chlorine and metals (I hope) until I can generate some permeate. I may, in fact run the strained water thru the RO to make some permeate-in-waiting.
    Two years ago we had similar weather. I tapped on 2/10, and was very disappointed by the first few runs. Barely a drip in the bottom of many buckets. Days are too short, frost in the ground too thick, too much snow around the base of the trees. Then what should have been monster runs in late march was small or nothing in a number of taps that had dried up. Maybe I should just blame the long stretch of very warm days in March for the taps drying prematurely, but I can't also help but think that if I'd held off two weeks before tapping I'd have hit that big run in late march instead of that miniscule run at the beginning of Feb.

    But my sugarbush is at almost 900 feet elevation, maybe you'll have better luck.

    Cheers,

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  2. #22
    Join Date
    Jan 2016
    Location
    MA
    Posts
    589

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    Quote Originally Posted by berkshires View Post
    Two years ago we had similar weather. I tapped on 2/10, and was very disappointed by the first few runs. Barely a drip in the bottom of many buckets. Days are too short, frost in the ground too thick, too much snow around the base of the trees. Then what should have been monster runs in late march was small or nothing in a number of taps that had dried up. Maybe I should just blame the long stretch of very warm days in March for the taps drying prematurely, but I can't also help but think that if I'd held off two weeks before tapping I'd have hit that big run in late march instead of that miniscule run at the beginning of Feb.

    But my sugarbush is at almost 900 feet elevation, maybe you'll have better luck.

    Cheers,

    GO
    This is all very true. If you think of a tree as a giant block of ice (which it essentially is), it will take much more than a warm day or two to thaw it out. Sugaring is a game of patience. Don't let sap fever get the best of you!
    60ish taps on buckets
    D&G Sportsman 18x63
    Turbo RB15 RO Bucket

  3. #23
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    910

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    Exactly. I just checked my logs, and that year after tapping on 2/10, my first boil (with only a pitiful two gallons per tap) was 2/29 - almost three weeks after tapping! During that time period there were 11 days when the high temperature was 40 or above. (And also a number of lows in the teens or single digits).

    My trigger finger is itchy too, but I'm gonna be patient.

    Gabe O
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  4. #24
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

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    oh, FINE.

    Killjoys.
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  5. #25
    Join Date
    Apr 2019
    Location
    Massachusetts
    Posts
    35

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    Quote Originally Posted by berkshires View Post
    Exactly. I just checked my logs, and that year after tapping on 2/10, my first boil (with only a pitiful two gallons per tap) was 2/29 - almost three weeks after tapping! During that time period there were 11 days when the high temperature was 40 or above. (And also a number of lows in the teens or single digits).

    My trigger finger is itchy too, but I'm gonna be patient.

    Gabe O

    You all have convinced me not to jump the gun on this. So tempting, but I am going to take the advice of those that know more than I do on the subject.

  6. #26
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    910

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    Quote Originally Posted by Kamina View Post
    You all have convinced me not to jump the gun on this. So tempting, but I am going to take the advice of those that know more than I do on the subject.
    Please keep in mind that I'm just a little guy with a dozen taps, only been doing this a half dozen years. I am no expert, and I don't have a crystal ball. I do hope to learn from my mistakes, and share what I've learned, but I don't want to oversell my paltry expertise. For all I know, this year will be a repeat of a crazy year like 2012, where Feb was like March, and March was like April.

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  7. #27
    Join Date
    Nov 2013
    Location
    Princeton, MA
    Posts
    495

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    I just looked up my first time boiling over the past 10 years and it is all over the map, although trending earlier. Start date is very weather dependent.
    First boil dates:

    2021 Feb 28
    2020 Feb 24
    2019 March 14
    2018 Feb 12
    2017 Jan 26
    2016 Feb 21
    2015 March 11
    2014 March 20
    2013 March 9 or maybe earlier
    2012 March 4 (last day boiling was March 13!)

    I was on buckets 2014 and before this so usually did not tap too early.

    Dave
    Mountain Maple farm
    2022 NAMSC award winning dark amber syrup
    2023: 320 taps, 70% red maples. Mountain Maple S4 diaphragm pump controller with automated sap transfer and text messaging
    Website:
    https://www.mountainmaplefarm.com
    https://www.facebook.com/MountainMapleFarm/

  8. #28
    Join Date
    Mar 2020
    Location
    Westfield, MA
    Posts
    176

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    Finished up the chimney today. Putting the pan together tomorrow and will do a vinegar water soak for the week, testing the chimney at the same time when bringing up to almost boil. Then its wash wash wash.
    2024 - Starting with the 25 then more late Feb.
    2023 - 25 taps on 11 trees to focus on the process. 9 Gallons and lots of sugar sand. 35 people over for breakfast in April
    2022 - 8 x 14 sugarhouse and a steam bottler. 50 buckets! 9 Gallons syrup and 4 pounds of sugar
    2021 - 20 x 30 divided pan on a Mason arch, 34 taps and 8 gallons for family and friends to judge. Dad hooked as well.
    2020 - 2 taps, 1/2 pint on a turkey fryer, About 3/4 pint syrup in two weeks - Proof of concept!

  9. #29
    Join Date
    Feb 2021
    Location
    Western Massachusetts
    Posts
    80

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    Hmm. Here in Western Mass - Montague. Forecast for the coming 8 days and nights is below freezing overnight lows, above freezing daytime highs. I was imagining the sap starting to run and having my taps and buckets deployed to catch it! Last year I put the taps out in early March sometime and thought I'd missed at least one good run by then. I was thinking I'd try to be in front of it this year. But I was just reading what others of you have been saying here. Makes me wonder if maybe it's still a little too early, despite the intriguing forecast!?
    Last edited by johnpjackson; 02-06-2022 at 05:30 PM.
    ---------------------------
    5' x 9' sugaring room
    37 taps (cast iron spiles), 3 gallon metal buckets
    Boiling with a 21" x 24" divided pan, 3 troughs, w/warming tank on top
    250K BTU propane burner inside cement block arch, 4 x 100lb. propane tanks in parallel
    Sap storage in 44 gallon Brute barrels w/food-safe plastic bag barrel liners

    2021: ~8 gallons of syrup
    2022: ~11 gallons of syrup (but I lost a 3 gallon batch because I fell asleep and burned it!!)
    2023: ~15 gallons of syrup

  10. #30
    Join Date
    May 2018
    Location
    Hudson NH
    Posts
    172

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    Was in the woods all day today. I was really thinking I would tap on Wednesday but seeing the condition of the woods with the snow going to hold off until next week if we get another warm up. I'm going to take Friday off and get all my lines in and ready. I think this three day stretch will get the trees ready and it should be go time for the next good warm up that we see. My traditional tap time is the 24th of February but I think it will be a little earlier. I would not trust it but the extended forecast looks very promising for a good year. Fingers crossed.

    19x48 mini pro oil fired, Nano R/O, CDL Vacuum Press,Mountain Maple Vacuum setup
    6x12 sugar house off back of shed
    2024-103 Taps Mostly Sugars, Dozen Reds
    "The days are long, but the years are short"

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