Originally Posted by
fireant911
My very first post here so be gentle! Having moved from Alabama to Michigan's Upper Peninsula in Sept 2020, I had my first opportunity of tapping and making syrup last Spring. After three boiling sessions, I quickly came to the conclusion that there has to be a better way! I wanted a mobile unit so I built one on a cart. Also, I included a UV sterilizer that will (hopefully) do two things: sterilize, of course and maybe raise the temperature of the sap just a bit to the minimum temp required. I would love to include a picture of my 'attempt' but apparently I am too new here and cannot get a picture to load nor can I include it as an attachment??? Swingpure, I hope that it is okay that I piggybacked on your thread as I see that your proposed setup is not vastly different than mine and I really, really wanted to include a picture.
I would love to see your setup. If you use an apple product and have iCloud, you can copy a link from iCloud and paste it in a thread. The cart sounds cool. I am for the moment will be setting it up in my heated garage. It would be great to RO right beside the evaporator.
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8 pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.