Last year was our worst year as far as sugar content and changing presses. My wife changed the presses 4 times each in one boil many times, the niter was horrible. The syrup was light but it all filtered hard for us. Most years we use two to three presses a boil. I was thankful that I had the Ro. We went through 8 bag of De last year and alot of defoamer, most years we use 3-4 bags of De.
Blaisdell's Maple Farm
started on a 2x2 pan in 2000 and now
custom built oil fired 4x12 arch by me
Thor pans Desinged by Thad Blaisdell
4600 taps on a drop flue 8-4 split
I think you need more evaporator capacity and not filtration. I can't imagine boiling for 10 plus hours and then still doing a reheat and filtration step after. And, doing another reheat and bottle process at another time. You would cut your time in half, or better, with a bigger evaporator. Plus you're losing syrup with every extra step.
Ken
Last edited by TapTapTap; 12-23-2021 at 04:06 AM.
Ken & Sherry
Williston, VT
16x34 Sugarhouse
1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
https://www.facebook.com/pumpkinhillmaple/
Minnesota tapper, If you make 40 gallons a day or so, why don't you run your finished syrup in to a 20-30 gallon canner and then when that gets full heat it and send it through the press to a barrel. Then by the end of the day you could send the rest through the press.
If it were me I would turn up the dial on the Ro to 18% and make it fun!! that would take care of the filter problem. Try turning it up a little at a time. At 12% that takes about 7+ gallon to make a gallon syrup, 18% is about 5 gallons to make a gallon. that would be at 40 gallon evap rate would make it 8 gallons of syrup per hour.
Blaisdell's Maple Farm
started on a 2x2 pan in 2000 and now
custom built oil fired 4x12 arch by me
Thor pans Desinged by Thad Blaisdell
4600 taps on a drop flue 8-4 split
Ken & Sherry
Williston, VT
16x34 Sugarhouse
1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
https://www.facebook.com/pumpkinhillmaple/
I agree with some of the others on here. Your 7 inch should be more than big enough you just need to change up your proceedures a little. I am boiling for about 1300 taps with almost 1000 on high vacuum and my 7 inch press is not a problem. I am drawing off into a 40 gallon tank and when I have almost 20 gallons in it I pump it into my finishing pan, correct the density then send it thru my press to my barrels. I am using all 15s. much easier for me to move around the sugarhouse.
First introduced to making maple syrup in 1969
Making syrup every year since 1979
3 x 10 oil fired
Revolution syrup and max flue pan
Almost 1300 taps total with 900 on high vacuum
Bought first Marcland drawoff in 1997, still going strong.