Originally Posted by
Swingpure
This guy uses some of the same terminology as Judah and talks about the lower and upper components of the polar vortex being “connected”.. His forecast is understandable in layman’s terms. It is long winded, but interesting. It takes a while to actually get to February’s and March’s forecast. Essentially it says February will be cold and March it warms up.
Dang! I too was predicting March would be warmer than February, and I just kept it to myself!
Sorry, well, not sorry, but couldn't resist! I know that's not quite what you or he meant...
Still going for March 1st (give or take) to hang my buckets based on the last couple years' bud-outs in April.
This year (unlike previous years) I'm going to hold off on the norways until the sugars are hopping and see if the norways produce a little better.
This is based on a neighbor who tapped a week after me last year and got like 4 times the yield from a norway as me.
Could be a freak accident but I aim to find out!
2024: 28 taps, 7 gallons. RB5 purchased but not opened :-(
2023: 30 taps, 17 trees, 11 properties, Sugar Maple & Norway. 2x3 flat over propane & kitchen finish. ~11(!) gallons.
2022: 9 taps, 5 trees, 4 properties. 3 hotel pans on 3 Coleman 2-burner stoves burning gasoline; kitchen finish. ~3 gallons.
2021: 2 taps, 1 sugar maple. Propane grill then kitchen finish. ~Pint.
All years: mainly 5/16" drops into free supermarket frosting buckets. Some plastic sap buckets hanging on 5/16 sap-meister.