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Thread: Proud grandpa

  1. #1
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,583

    Default Proud grandpa

    My then 12 yr old grandson went hunting during a special youth season a few weeks back, with his other grandpa and he got a 5 pt buck.

    Then this morning I took him hunting in my blueberry fields, trying to get a doe. Well, he did, he got a very large doe at about 35 yds. Both of these deer were shot with his other grandpa's 270, and both were 1 shot kills. He is now 13 and I dare say he's already a seasoned hunter.

    He was in total control and was totally safe all of the way, congratulations Logan. (by the way, Logan helped my start assembling my new sawmill, before his football practice started).
    Last edited by maple flats; 11-29-2021 at 10:41 AM.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  2. #2
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    Before I became a Grandfather, when people talked about their grandkids, my eyes would roll, but once I became a grandfather, I realized that they are the most precious things in the world.

    Sounds like you have a great grandson.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  3. #3
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    943

    Default

    Dave, You must be very proud of that young man. In these times I really like to hear about the youths who are still being taught from a young age the how's and why's of firearms. I do that with my grandchildren. Your grandson not only handled himself and the firearm well he also put meat on the family table.
    Last edited by Pdiamond; 11-28-2021 at 05:55 PM.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  4. #4
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,583

    Default

    We had the first steaks from his deer last night, unfortunately it was the first deer in over 60 that I've had to eat that was extremely tough. We'll grind the rest and make it into sausage. We like sausage!
    Another great point, it's still 1 less deer feeding on the blueberry buds from about mid January until full bloom. According to an article I read from I believe Michigan State university (about 20 years ago) an adult deer consumes enough buds as they swell leading up to blossom time that they reduce the crop by over $1000.
    Last edited by maple flats; 11-30-2021 at 09:57 AM.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  5. #5
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,583

    Default

    I took my grandson hunting again this morning. He is now 13. This time he was on his first muzzleloading hunt. However the only thing we saw was a red fox, which was likely looking for breakfast. We watched it for about a minute and then it disappeared down a blueberry row. Likely hunting for mice, I hope it had it's fill of mice.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  6. #6
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    943

    Default

    That is great Dave. Has he shot the muzzleloader very often?
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  7. #7
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,583

    Default

    He has lots of practice with his 270 and a 22 Savage Mark II target rifle, but he's only shot the muzzle loader 3x (all 3 at 50 yds would have been a dead deer). That's why I stayed right with him, to coach him on this new type of shooting.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

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