Filtering recommendations
As my hobby maple syrup operation progresses each year the part I struggle with the most is filtering. I am currently using cone filters which are messy and slow. I am considering the 9” CDL Vacuum filter system or a flat filter system. I’d appreciate hearing advice, recommendations and experience people have had. Thank you.
2022 - 60 taps, WF Mason 12x20 Finisher Bottler,
2021 - 55 taps, RO Bucket RB10, 10 gal syrup
2020 - 44 taps, WF Mason 2x3 XL, 4.3 gal syrup
2019 - 50 taps, 2-18"x24" flat pans over cinderblock arch, 4 gal syrup
2018 - 50 taps, 2-18"x24" flat pans over cinderblock arch, 3 gal syrup
2017 - 40 taps, 2-18"x24" flat pans over fire, 2 gal syrup
2016 - 25 taps, 2 12"x20" warming pans over fire, 1 gal syrup