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Thread: suggestions needed for door for block arch

  1. #1
    Join Date
    Mar 2014
    Location
    Waccabuc NY
    Posts
    11

    Default suggestions needed for door for block arch

    I have been using a cinder block arch with pans for several years. I just slide a block in and out to add wood. I am looking to rig up a door but I have no welding skills. Thought about buying a cast iron stove door but worried this will get too hot. This is a very resourceful group...any suggestions?

  2. #2
    Join Date
    Aug 2009
    Location
    Wardensville, Wv
    Posts
    326

    Default

    if you are only looking for a door the size of a cinder block. Maybe buy one of those charcoal briquette starters and then cut it up the side opposite the handle and hammer it flat. That would get you a door, a heat shield and a handle. that's just an out of the box thought. you would have to measure to make sure it would cover your opening, but it could be made with a pair of tin snips and some determination.

    https://www.amazon.com/Weber-7447-Co...3732578&sr=8-5
    2024 - 57 Gallons - Short season, many and varied problems remedied in short order! - No buckets!
    2023 - 38 Gallons - RO broke, Buckets didn't run, rebuilt vacuum pump mid-season, still made good syrup!
    2022 - 52 Gallons - DIY RO, 50% less fuel, no late nights in the shack!
    2021 - 48 Gallons - new pans, new arch, lots of new taps and tubing
    2020 - 32 Gallons
    2019 - 27 Gallons

  3. #3
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    942

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    The cast iron door would work all you would need to do is attach some ceramic insulation blanket material on the inside of the door. This would help keep the outside of the door from getting extremely hot. several layers of one inch or two layers of the two inch blanket aught to do the trick.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  4. #4
    Join Date
    Mar 2014
    Location
    Waccabuc NY
    Posts
    11

    Default thanks

    I think I am going to go with cast iron door with insulation.

  5. #5
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,413

    Default

    You could always get a couple of these if you wanted your door to be a real conversation piece.

    https://www.ebay.com/itm/12393403153...RoCQ8EQAvD_BwE
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  6. #6
    Join Date
    Jan 2013
    Location
    Enon Valley Pa
    Posts
    43

    Default

    Great idea Dr.

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