+ Reply to Thread
Results 1 to 4 of 4

Thread: My ... precious!

  1. #1
    Join Date
    Mar 2020
    Location
    Westfield, MA
    Posts
    174

    Default My ... precious!

    This year's upgrade will bring me inside a nice little 8x14 sugarhouse that delivered this week courtesy of Jamaica Cottage Shop.

    Very excited to head over and start planning the interior layout today. The ramp is very steep and I can't imagine keeping my footing with a bit of ice and snow so I'll be replacing that with a 2-3 step staircase in short order. Otherwise I'm very happy. I know it's small, but should I grow ("should"... riiiight) it can be expanded, or will become Dad's shed once I find a bit of land to buy.

    GPZG9482.jpg

    GTNF9353.jpg
    Attached Images Attached Images
    Last edited by Aaron Stack; 09-25-2021 at 05:46 AM.
    2024 - Starting with the 25 then more late Feb.
    2023 - 25 taps on 11 trees to focus on the process. 9 Gallons and lots of sugar sand. 35 people over for breakfast in April
    2022 - 8 x 14 sugarhouse and a steam bottler. 50 buckets! 9 Gallons syrup and 4 pounds of sugar
    2021 - 20 x 30 divided pan on a Mason arch, 34 taps and 8 gallons for family and friends to judge. Dad hooked as well.
    2020 - 2 taps, 1/2 pint on a turkey fryer, About 3/4 pint syrup in two weeks - Proof of concept!

  2. #2
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    935

    Default

    That looks super cool. You definitely will love cooking inside. You might be surprised that the ramp won't be as slippery as you think. some abrasive strips might help with that. They really did you well with the construction.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  3. #3
    Join Date
    Mar 2020
    Location
    Westfield, MA
    Posts
    174

    Default

    Thanks for the tip Pd! Stopped off at Depot on the way over and grabbed the ant-slip tape. Easy solution.
    2024 - Starting with the 25 then more late Feb.
    2023 - 25 taps on 11 trees to focus on the process. 9 Gallons and lots of sugar sand. 35 people over for breakfast in April
    2022 - 8 x 14 sugarhouse and a steam bottler. 50 buckets! 9 Gallons syrup and 4 pounds of sugar
    2021 - 20 x 30 divided pan on a Mason arch, 34 taps and 8 gallons for family and friends to judge. Dad hooked as well.
    2020 - 2 taps, 1/2 pint on a turkey fryer, About 3/4 pint syrup in two weeks - Proof of concept!

  4. #4
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    935

    Default

    That's great. Hope it works for ya.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts