Flat VS Divided
Hello all Just a big shout out to the M.T. site I caught the bug 3 years ago and thanks to all of you for different ideas what a wealth of knowledge you all are I am currently batch boiling on a 31 by 48 modified v bottom flat pan with a hood and parallel flow preheater Im getting around 20 gph right now I was thinking about switching to a divided flat pan and was wondering if anyone knows what the difference in boil rates would be current pan 16 gauge new one would hopefully be 20 or 22 gauge
That's pretty sweet for ten square feet. What is a v bottom flat pan?
Gabe
2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
2017: Same setup. 15 taps; 4.5 gal
2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
2019: Very limited time. 7 taps and a short season; 1.8 gals
2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
2021: Same 2x3, 18 taps, 4.5 gals
2022: 23 taps, 5.9 gals
2023: 23 taps. Added AUF, 13.2 gals
2024: 17 taps, 5.3 gals
All on buckets
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