Originally Posted by
Z/MAN
Glad to see you finally got your pans wet. I agree on splitting the wood a lot smaller. Also take the lids off the pots, let that steam add to your evaporation rate. Is there an opening under your door for the draft to get under your grate. I think that unit should be boiling a lot harder than it appears. Have fun!!!!
Thanks
There is about a four to five inch opening below the grate. The grate sits on a double layer of bricks. Most of the time the first three are boiling very hard.
When I split next year’s wood, I will go even smaller, although I have a great fire under the pans.
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.