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Thread: sugar house size........

  1. #21
    Join Date
    Sep 2020
    Location
    Corbeil, ON
    Posts
    174

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    Quote Originally Posted by Maple Producer View Post
    But the floor doesnt get too hot? Thats great!
    Only the front 16" of the barrel gets warm on the underside where the firebox is located but not burning hot. The back half of the evaporator has insulation and brick so the heat doesn't escape.
    2021 - Year one. 15 taps using 5/16" and drop tube into buckets. Homemade barrel evaporator with 2 steam trays. 4.7L syrup.
    2022. 32 taps. Added AUF.
    2023. 51 taps. Ditched the steam pans for an 18x22 flat pan.
    2024. 56 taps. Built a proper evaporator to fit the 18x22 flat pan and 1 steam pan.

  2. #22
    Join Date
    Apr 2013
    Location
    Speyside, Ontario
    Posts
    271

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    Quote Originally Posted by Maple Producer View Post
    So all you have between plywood and the evaporator is steel sheeting? Does it stay cool enough? I dont need a fire hazard but I like the idea of wood floors!
    As long as the evaporator is insulated well enough, it shouldn't be a concern. I'm more concerned with random embers getting out the door when I add wood.

    Also, the hotter area is the single wall stove pipe, so any area that is close should be well insulated from the heat.
    2015 - 8 buckets, 332L sap, 8.5L syrup - Barrel evaporator, 2 steam pans
    2016 - 8 buckets, 432L sap
    2017 - 10 bags, 470L sap, 9L syrup
    2018 - 20 bags, 1050L sap, 17.6L syrup
    2019 - 20 bags, 970L sap, 22.2L syrup
    2020 - 17 bags, 813L sap, 17L syrup

  3. #23
    Join Date
    Dec 2019
    Location
    SE Ohio
    Posts
    38

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    Ok My 2x6 has no floor so I have galvanized roof metal plus a layer of fire brick on top and it gets pretty warm. maybe its not insulated enough?
    2021 250 taps with a Leader 2x6 evaporator!
    2020 185 taps
    2019 200 taps
    2018 200 taps
    2017 100 taps......

  4. #24
    Join Date
    Mar 2008
    Location
    Covington Twp. Pa.
    Posts
    580

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    My 2x3 sits on a wooden floor of 2x10s. The firebox has a bottom and I have that bottom covered with firebrick. No heat at the floor. In front of the arch I have a piece of flagstone about 24x 24. That takes care of any coals that might at times fall out of the arch. Your draft should keep any embers going up the stack.
    2x3 Patrick Phaneuf Divided Pan
    Homemade arch
    RB20 RO Bucket
    121 taps total
    Sugar Shack in future
    Wife into it as much as me
    Also do homebrew

    http://s928.photobucket.com/albums/ad121/ZMANSYRUP/

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