2021 - Year one. 15 taps using 5/16" and drop tube into buckets. Homemade barrel evaporator with 2 steam trays. 4.7L syrup.
2022. 32 taps. Added AUF.
2023. 51 taps. Ditched the steam pans for an 18x22 flat pan.
2024. 56 taps. Built a proper evaporator to fit the 18x22 flat pan and 1 steam pan.
As long as the evaporator is insulated well enough, it shouldn't be a concern. I'm more concerned with random embers getting out the door when I add wood.
Also, the hotter area is the single wall stove pipe, so any area that is close should be well insulated from the heat.
2015 - 8 buckets, 332L sap, 8.5L syrup - Barrel evaporator, 2 steam pans
2016 - 8 buckets, 432L sap
2017 - 10 bags, 470L sap, 9L syrup
2018 - 20 bags, 1050L sap, 17.6L syrup
2019 - 20 bags, 970L sap, 22.2L syrup
2020 - 17 bags, 813L sap, 17L syrup
Ok My 2x6 has no floor so I have galvanized roof metal plus a layer of fire brick on top and it gets pretty warm. maybe its not insulated enough?
2021 250 taps with a Leader 2x6 evaporator!
2020 185 taps
2019 200 taps
2018 200 taps
2017 100 taps......
My 2x3 sits on a wooden floor of 2x10s. The firebox has a bottom and I have that bottom covered with firebrick. No heat at the floor. In front of the arch I have a piece of flagstone about 24x 24. That takes care of any coals that might at times fall out of the arch. Your draft should keep any embers going up the stack.
2x3 Patrick Phaneuf Divided Pan
Homemade arch
RB20 RO Bucket
121 taps total
Sugar Shack in future
Wife into it as much as me
Also do homebrew
http://s928.photobucket.com/albums/ad121/ZMANSYRUP/