Is the RB25 something I can grow into? Looking to add RO this coming season and return to 50 taps, but I really have my eye on expanding for the 2025 season with a bigger evaporator and more taps (100+!). It is rated bigger than I will need next year, but is that something I need to think about? Not having “enough” taps?
2024 - Starting with the 25 then more late Feb.
2023 - 25 taps on 11 trees to focus on the process. 9 Gallons and lots of sugar sand. 35 people over for breakfast in April
2022 - 8 x 14 sugarhouse and a steam bottler. 50 buckets! 9 Gallons syrup and 4 pounds of sugar
2021 - 20 x 30 divided pan on a Mason arch, 34 taps and 8 gallons for family and friends to judge. Dad hooked as well.
2020 - 2 taps, 1/2 pint on a turkey fryer, About 3/4 pint syrup in two weeks - Proof of concept!