I would only do this while I’m cooking. I’d pump to a separate storage tank while not cooking.
I would only do this while I’m cooking. I’d pump to a separate storage tank while not cooking.
2012 3 1/2 gallons on a block arch. 25 buckets.
2017 44 gallons on a Homemade 2x6 arch. 170 taps all on 3/16" tubing.
2019 62 gallons on 200 taps on 3/16” tubing.
You'll need at least two 100 watt panels unless you bring the battery back in to charge or swap batteries every couple days.
'12 15 jugs - Steam pans
'17 125 3/16 - 18" x 72" drop flue on homemade arch
'18 240 3/16 - Deer Run 125
'19 450 3/16 - Converted RO to electric/added a membrane
'20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
'21 570 3/16 - Built steam hood, Smoky Lake filter press
'22 800 3/16 - Upgraded RO to 4 4x40
'23 500 3/16 - Re-plumbed RO, new "Guzzler"
'24 500 3/16 - Steam Away, DIY 8x40 RO
I’m good on power and battery charging.
2012 3 1/2 gallons on a block arch. 25 buckets.
2017 44 gallons on a Homemade 2x6 arch. 170 taps all on 3/16" tubing.
2019 62 gallons on 200 taps on 3/16” tubing.
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