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Thread: Arch fire board

  1. #1
    Join Date
    Feb 2021
    Location
    Lake of Bays, Ontario
    Posts
    13

    Default Arch fire board

    Hello everyone.
    I imagine most of you are all done with sugaring for 2021, but a few of us are planning for 2021. I am looking for 'arch board.' I prefer this board over that ceramic blanket for my new build but can't seem to find sellers. I am in Canada so if some of the Canadian maple enthusiasts on this site can provide a local source it would be appreciated. Please note that I am not opposed to buying from American suppliers but I can't travel across the board anytime soon, and can't access my American mail/carrier drop-off service. Maybe I can have it shipped directly to my Canadian address so American sources are welcomed.

  2. #2
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    942

    Default

    I cannot help with the arch board. My question after having used it myself and now using ceramic blanket, is why would you prefer to use arch board over ceramic blanket. It's harder to work with and fit vs the blanket and I think it is not as good of an insulator under the firebrick.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  3. #3
    Join Date
    Feb 2021
    Location
    Lake of Bays, Ontario
    Posts
    13

    Default

    It seems to help hold the bricks in place for longer. My understanding is that the mortar acts as an adhesive to the arch board thus helping hold the bricks.

  4. #4
    Join Date
    Dec 2013
    Location
    Stockbridge,Ma
    Posts
    285

    Default

    Yes, you want to use the arch board under bricks not the blanket. The blanket will compress under the weight of the bricks and you will lose some of the insulating properties of the blanket.
    First introduced to making maple syrup in 1969
    Making syrup every year since 1979
    3 x 10 oil fired
    Revolution syrup and max flue pan
    Almost 1300 taps total with 900 on high vacuum
    Bought first Marcland drawoff in 1997, still going strong.

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