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Thread: Heating wash water

  1. #1
    Join Date
    Nov 2012
    Location
    Meaford, Ontario
    Posts
    16

    Default Heating wash water

    I would like to avoid using a heater on a wash tank if possible. When wash water is being recirculated, does it heat up to any degree as it is forced through the membranes or does it heat up because it is recirculated by a multi-stage pump (i.e. if I don’t use a multi-stage pump will it heat up regardless?)
    Thanks
    Steve
    50 Buckets in 2013
    Using 3/16 since 2014
    2015 entered the wonderful world of home built RO, Smoky Lake bottler; D&G filter press
    2020 125 taps on 3/16”, new sugar house; started boiling on 2x8’ Leader; organic certification achieved
    2021 175 taps on 3/16”, completed sugar house interior and wiring
    Currently increasing taps to 600 with a hybrid 3/16 - 5/15 gravity system and 1 1/4” mainline

  2. #2
    Join Date
    Mar 2008
    Location
    Canaan NH
    Posts
    373

    Default

    It heats up some when recirculating, mostly from the pump I believe. I think certain types of pumps impart more work (i.e. heat) onto the fluid. I tried it once on mine that uses a deep well pump and it took over an hour to get 10 gallons from 50F to 90F. I wonder if one can you use steam-away water, tempered back to ~100F by mixing in cold permeate?
    Boulder Trail Sugaring
    150 Taps on Vacuum
    Homemade 20"x40" Hybrid Pan - 15 gph
    Homemade Steamaway - 10 gph
    Waterguys single-post RO

  3. #3
    Join Date
    Nov 2012
    Location
    Meaford, Ontario
    Posts
    16

    Default

    Using the water from the steamaway sounds like a good idea. I wish I had one...a project for another time.

  4. #4
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,575

    Default

    I use a tankless water heater, my Deer run RO does not heat the water very fast. The one I use is like this: https://www.ebay.com/itm/15429282425...Cclp%3A2047675
    To use it I fill the wash tank with permeate at about 110F, then 3-4 minutes after I start the wash, I then use the tankless heater to heat the permeate portion and send it back to the wash tank. I use an infra red thermometer and run it until the wash tank is at 110-112F, then I finish the wash cycle. From what I understand higher pressure RO's heat the wash water without outside input.
    Last edited by maple flats; 04-30-2021 at 04:33 PM.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  5. #5
    Join Date
    Nov 2012
    Location
    Meaford, Ontario
    Posts
    16

    Default

    The tankless heater isn’t a bad idea. Can you run that using a 20 lb BBQ tank?
    50 Buckets in 2013
    Using 3/16 since 2014
    2015 entered the wonderful world of home built RO, Smoky Lake bottler; D&G filter press
    2020 125 taps on 3/16”, new sugar house; started boiling on 2x8’ Leader; organic certification achieved
    2021 175 taps on 3/16”, completed sugar house interior and wiring
    Currently increasing taps to 600 with a hybrid 3/16 - 5/15 gravity system and 1 1/4” mainline

  6. #6
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,087

    Default

    Quote Originally Posted by Meaford Maples View Post
    The tankless heater isn’t a bad idea. Can you run that using a 20 lb BBQ tank?
    Yes you can, there are even 12 volt models if you do not have 110 at your sugarhouse.
    Smoky Lake 2x6 dropflu pans and hoods on homemade arch
    Smoky Lake 6 gallon water jacked bottler
    Concentric Exhaust
    250 Deer Run RO
    325 taps

  7. #7
    Join Date
    Jan 2017
    Location
    Williston, VT
    Posts
    615

    Default

    So it's never been clear to me whether proper RO cleaning is about a minimum contact time, gallons through the membrane, achieving the minimum temperature, or all the above. Obviously temperature is a very important. My shutoff temperature is set at 43 C and takes about 3 hours starting with cold permeate. I like the idea of starting with hot water (closer to 43) and still running a long wash cycle but the contact time and quantity through would be less since the time to reach 43 would be significantly less.

    Ken
    Last edited by TapTapTap; 05-01-2021 at 05:39 AM.
    Ken & Sherry
    Williston, VT
    16x34 Sugarhouse
    1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
    Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
    https://www.facebook.com/pumpkinhillmaple/

  8. #8
    Join Date
    Nov 2012
    Location
    Meaford, Ontario
    Posts
    16

    Default

    Back in the day when we could go to workshops, one presenter suggested doing a wash, letting it run up to temp, leaving it to soak all night and rinsing in the morning. That gives lots of contact time.
    What volume of wash water is needed for 2 4x40 membranes?

  9. #9
    Join Date
    Nov 2012
    Location
    Meaford, Ontario
    Posts
    16

    Default

    I have power in the sugar house. I wired the RO closet with 2 15amp 120v circuits and a 20 amp 240v circuit. I use the 120v circuits for a feed pump and a room heater. If I unplug the room heater, I could run an immersion heater.
    50 Buckets in 2013
    Using 3/16 since 2014
    2015 entered the wonderful world of home built RO, Smoky Lake bottler; D&G filter press
    2020 125 taps on 3/16”, new sugar house; started boiling on 2x8’ Leader; organic certification achieved
    2021 175 taps on 3/16”, completed sugar house interior and wiring
    Currently increasing taps to 600 with a hybrid 3/16 - 5/15 gravity system and 1 1/4” mainline

  10. #10
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,575

    Default

    Quote Originally Posted by Meaford Maples View Post
    The tankless heater isn’t a bad idea. Can you run that using a 20 lb BBQ tank?
    They are made to run off a 20# tank, however, I have a bulk tank at my sugarhouse and a mainline with several take off's. My bottler used to be propane, my fire starter is a weed burner torch, my finisher is propane, my wall furnace for the RO room is propane and finally the tankless heater. All run off the smallest bulk tank, it's a 200 gal tank. Propane is far cheaper than if you go get 20# tanks filled. With all of those uses, I only go thru $140-160 a year.
    Back when my only propane item was my first bottler, I used at least $80 a year just to heat syrup for bottling. While my bottler is now an electric WJ one, all that other stuff is propane.
    Last edited by maple flats; 05-01-2021 at 07:47 AM.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

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