This is a really tough question, good by the tablespoon as you can try to decipher the flavor notes from the different time of season the sap was collected, good on salmon baked in the oven, good on French toast and breakfast sausage, and tonight in a good whiskey on the rocks
2019 - Barrel evaporator 2 steam pans 44 taps 13 Liters syrup
2020 - Barrel evaporator 2 steam pans 51 taps 21 Liters syrup
2021- New homemade 2x3 evaporator and flat pan 80 drop lines to buckets
2022- (•,•)1350L naturally ROd sap 44L syrup
2023- "\_(°•°)_/" 1100L sap 30L syrup not accurate due to natural RO
2024 { ';' }1862L sap 52L syrup 52 drop lines to buckets