I used to make syrup 45 years ago with the 7/16 or even bigger metal taps.
6 years ago I started making syrup again using the 5/16 taps on tubing runs to barrels and drops to buckets.
In my little opinion the advent of the 5/16 tap is the best thing that ever happened to the maple sugaring industry.
Although I did bring a 4 membrane home built RO system into the equation for the first time this year and that was pretty mind blowing too.
But the 5/16 still trumps everything that I have seen, from big time high tech to little time steam pansy like me.
Anything bigger then 5/16 should now be considered for bonehead of the year award. And I will add that six years ago when I first saw and started using the 5/16 taps it was difficult for me to soften my head up.
Last edited by Sugar Bear; 04-10-2021 at 09:23 AM.
If you think it's easy to make good money in maple syrup .... then your obviously good at stealing somebody's Maple Syrup.
Favorite Tree: Sugar Maple
Most Hated Animal: Sap Sucker
Most Loved Animal: Devon Rex Cat
Favorite Kingpin: Bruce Bascom
40 Sugar Maple Taps ... 23 in CT and 17 in NY .... 29 on gravity tubing and 11 on 5G buckets ... 2019 Totals 508 gallons of sap, 7 boils, 11.4 gallons of syrup.
1 Girlfriend that gives away all my syrup to her friends.