Simple question that has undoubtedly been asked. What happens if you bottle with the temperature too high (above 190) or too low (below 180)?
Simple question that has undoubtedly been asked. What happens if you bottle with the temperature too high (above 190) or too low (below 180)?
2024 - 20 Taps Buckets - 97 taps - 3/16" - Drops 5/16" - Vacuum - TBD
2023 - 20 Taps Buckets - 80 taps - 3/16" - Drops 3/16" - Vacuum - 136 liters of syrup
2022 - 20 Taps Buckets - 80 taps - 3/16" - Drops 3/16" - Vacuum - 100 liters of syrup
2021 - 20 Taps Buckets - 40 taps - 3/16" - Drops 3/16" tubing - Gravity - 25 liters of syrup
2020 - 15 Taps Buckets - 5 liters syrup - Propane Turkey Frying Pan
Thor 18" x 54" - 2021
Nano RO-2022
Shurflo 4008 Vacuum
Barrie, Ontario CANADA
To high and there is a good chance of creating nitre in the containers when you bottle. To lo and there is a chance of the containers not sealing and the syrup spoiling.
I try to keep it at 185 when I do mine and have never had a problem.
2004 - 2012 2x3 flat pan 25 to 60 taps
2012 2x3 new divided pan w/draw off 55 taps
2018 - didn't boil surgery - bought new evaporator
2019 new SML 2x4 raised flue high output evap. 65 taps
made 17 gal. syrup
2020 - only put out 53 taps - made 16.25 ga.l syrup
2021 - Didn't work out
2022 - 25 taps on bags / 8 taps on 3/16's line - late start