Anyone have any information on using a pressure cooker for heating up syrup to the proper temp for cream or sugar?
Thanks Lee
Maple sugar
Anyone have any information on using a pressure cooker for heating up syrup to the proper temp for cream or sugar?
Thanks Lee
3x12 D&G Champion, 1100 taps w/27" of vac.New in 2013 600gph RO. 10 buckets for the kids.
I don’t think a pressure cooker will work because you need water to evaporate in order to get the correct density for those products.
60ish taps on buckets
D&G Sportsman 18x63
Turbo RB15 RO Bucket
Steve Childs from Cornell has done work using a pressure cooker with applied vacuum to do a very rapid cool down for products like cream. He might be able to help, or his information might be out there.
Regards,
Chris
Casbohm Maple and Honey
625 roadside taps + Neighbors bring some sap too!
3x10 King, WRU, AOF and AUF
12" SIRO Filter Press.
2015 Ford F250 PSD sap hauler
One Golden named Maggie, Norwegian Forest Cat named Lucy
Too many Cub Cadets
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1932 Ford AAB ton and a half, dump truck
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Thank you.I attended a seminar and that is where the info came from. However Steve did not go in to much detail about it that day. I will reach out to him.
Thanks
3x12 D&G Champion, 1100 taps w/27" of vac.New in 2013 600gph RO. 10 buckets for the kids.
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