SRM ask them about using Northstar Leasing Company for your purchase of the pan sets. You can make a monthly lease payment at a lower cost and have what you want which will keep your wife happy. Ask for Jason Butkus at Northstar.
SRM ask them about using Northstar Leasing Company for your purchase of the pan sets. You can make a monthly lease payment at a lower cost and have what you want which will keep your wife happy. Ask for Jason Butkus at Northstar.
2004 - 2012 2x3 flat pan 25 to 60 taps
2012 2x3 new divided pan w/draw off 55 taps
2018 - didn't boil surgery - bought new evaporator
2019 new SML 2x4 raised flue high output evap. 65 taps
made 17 gal syrup
2020 - only put out 53 taps - made 16.25 gal syrup
2021 - going for 50 bags and 50 on tubing
my 2 cents are a larger rig isn't a bad idea. That being said a Small RO is money much better spent and time saved. I'd think a 2x4 hybrid feeding it with 10% could keep up with 200 taps. Could be wrong with evaporation rates, but once you go to and RO you will not go back to Raw sap
Sounds like you will have a busy off season. Enjoy it you'll be happy with an RO.
Plus +1 on the RO
Boulder Trail Sugaring
150 Taps on Vacuum
Homemade 20"x40" Hybrid Pan - 15 gph
Homemade Steamaway - 10 gph
Waterguys single-post RO
Just to let you know how my early years went and from what others say, it's not unusual. I started with a 2x3 flat pan in year 1, a 2x6 in year 2-5, and a 3x8 in year 6-present. I built my sugarhouse after yr 1 and used it in yr 2-present. When I built I thought I'd never out grow my 16x24 sugarhouse, I was wrong. It is crowded for sure. I often wished I had built it either 20x30 or 24x36.
Plan ahead! In my sugarhouse I have a 3x8 evaporator, 2 chest freezers, an RO in an insulated room with a wall furnace, A filter press, a Water jacketed canner, A 2x6 finisher, a micro wave, a SS sink, a tankless water heater and a section with my solar equipment, and finally a rolling bakery multi shelf rack I use when bottling syrup. During the season, I also keep a wood rack filled with firewood. It is crowded for sure. I often drew up plans to add an addition, but life always got in the way. It would have been much easier had I built a 24x36 in the beginning and the cost per S.F. gets somewhat lower as the size increases.
Dave Klish about 400 taps, down from much more. Retired from collecting and boiling in 2021. Mostly because of a bad hip.
2012 Mahindra 36 HP 4x4/ loader/cab/heat/AC:-)
3x8 raised flue evaporator
250 GPH converted to electric, RO by Ray Gingerich
6.32 KW solar system, 1.48KW is battery backed up, all net metered
website: www.cnymaple.com