As others have said, you may or may not. Quality of the sap and sugar content are the overriding factors. The one thing you can do to help is get it boiled off quickly. That is essentially doing what you can to help sap quality. Because of the weather and a week between boils for us, we boiled out our pans last weekend and made a really nice dark grade with it. Good flow yesterday and am starting over, I will post how me make out wirh today's boil. It would be great if we got some more amber but without an RO it will likely depend on what the sugar content is.
305 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 565 in all
Mountain Maple S3 controller for 145 of the vacuum taps
2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
Wesfab 7” filter press