How do you clean soot from underside of drop flue pan
How do you clean soot from underside of drop flue pan
During the season, I use flue brush on the end of a pole. https://bascommaple.com/products/bld...68377a6d&_ss=r
I actually found the same style of brush in the BBQ section of Ocean State Job Lot for something like $2. I cut off the plastic handle and wedged the wire into the end of an adjustable pole I used to use for putting up Christmas lights up high.
After the season, I used to take the pan off and hit the flues with EZ Off. I haven't done that in years and I don't see any difference in the boil.
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Around 300 taps on tubing, 25+ on buckets if I put them out
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2x6 W.F. Mason with Phaneuf pans
Deer Run 250 RO
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I use a grill brush everyday before I boil for loose soot. After season, I used to work at making it shine again then I realized it only took one boil and it was all sooted up again. Now I power wash and scrape what comes off easy and call it done.
125-150 taps
Smokey Lakes Full pint Hybrid pan
Modified half pint arch
Air over fire
All 3/16 tubing
Southern Ohio
Oven cleaner and a pressure washer
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Wesfab 7” filter press
This is what I do as well. Take the pan off, brush off all the loose stuff then soak it with oven cleaner. Let it sit a couple hours then hit it with the pressure washer. Gets it clean enough for me. It's never going to be perfect.
Jake
smoky lake 2x6 drop flue SSR on homemade arch
235 taps on 2 gast 1550s and lappiere releasers
24x12 sugar house
2019 Kubota L2501 work horse