Thanks.....
Do I have a serious problem?
Thanks.....
Last edited by Maple River Sugar; 03-27-2021 at 02:39 PM.
2022 - 157 taps, 40 gallons of syrup
2021 - 171 taps buckets and tubing, 41 gallons of syrup
2020 - 225 taps bags and tubing, 45 gallons of syrup
2019 - 180 taps buckets and bags, 50 gallons of syrup
Lapierre 2x8 Vision with reverse flow, hood & preheater
Leader Micro2 RO
Lapierre 10" short bank press
Yes...there's a good chance you do.
Dr. Tim Perkins
UVM Proctor Maple Research Ctr
http://www.uvm.edu/~pmrc
https://mapleresearch.org
Timothy.Perkins@uvm.edu
But the first thing is to admit you have a problem, Yes I am addicted to sugaring!!!
Blaisdell's Maple Farm
started on a 2x2 pan in 2000 and now
custom built oil fired 4x12 arch by me
Thor pans Desinged by Thad Blaisdell
4600 taps on a drop flue 8-4 split
The second thing is what can I do better for next year and how far away is it?
2004 - 2012 2x3 flat pan 25 to 60 taps
2012 2x3 new divided pan w/draw off 55 taps
2018 - didn't boil surgery - bought new evaporator
2019 new SML 2x4 raised flue high output evap. 65 taps
made 17 gal. syrup
2020 - only put out 53 taps - made 16.25 ga.l syrup
2021 - Didn't work out
2022 - 25 taps on bags / 8 taps on 3/16's line - late start
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