So finally got to do some bottling last night... and I was actually making some nice golden and amber syrup at ... and at about 67%...
Previous years I seemed to always be making it dark and on the heavy side... I was always a little jealous when I read posts and photos about nice light coloured syrup.... One of those quality control things that I would try to improve over time.... but I was quite satisfied with not burning the pans, for the time being....
Wife started contacting people that weve given syrup to before, to take some orders... and they would really prefer the dark stuff, I used to make.