Originally Posted by GeneralStark There will likely be a whole lot of off flavored syrup made this year... just like in 2012. Normal progression of thinking when poor syrup is made: - yuck, that's bad - might be a little better today - it's not terrible - seems OK - it'll be fine - we can still sell it
Dr. Tim Perkins UVM Proctor Maple Research Ctr http://www.uvm.edu/~pmrc https://mapleresearch.org Timothy.Perkins@uvm.edu
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