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Thread: How long is too long of a boil

  1. #11
    Join Date
    Feb 2014
    Location
    Viroqua, WI
    Posts
    62

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    Quote Originally Posted by levic900rr View Post
    I think you should get an RO and finish it all in 5 hours
    A minor detail that I forgot to mention is that I just got the RO bucket this year so 100 gallons started out at 200. I waited way to long to make that purchase

    2014 - Cinder block fire box, 2 roaster pans (thanks Mom), mix of 11 red and sugar maples tapped, 1.75G syrup.
    2015 - Same fire box reconfigured for Smoky Lake 24" x 33" pan. 17 taps on 16 trees with tubing to 5 gal buckets. 114g sap down to 2 3/4g
    beautiful syrup.
    2016 - Cinder block fire box is holding up fine. 20 taps, 155 G sap, 3.37G syrup. Great fun with friends.
    2017 - 21 taps on 5 gallon buckets. Good sap runs and reached my goal of producing 5 G syrup.

  2. #12
    Join Date
    Jan 2011
    Location
    Newberry, Michigan
    Posts
    229

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    I gotta try the bucket ro. 16-24 hour boils are aging me.
    2006 - 12 taps on open fire
    2011 - 50 taps new 2 x 4 flat pan + warmer
    2012 - 65 taps new 16 x 16 sugar shack
    2013- 75 taps and no more, well maybe 85 now
    2016-97 taps
    1 Lab and my wife's Springer

  3. #13
    Join Date
    Feb 2017
    Location
    Central Wisconsin
    Posts
    428

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    Quote Originally Posted by Sugarmaker View Post
    The term your looking for might be "sleep deprivation"? Sounds like you have a good solid 2 day plan! Keep boiling!
    Regards,
    Chris
    Good one Chris.
    1960 - 1970s 70 taps on galvanized buckets with Dad and Grandpa.
    1970s - 1985 Acted crazy!
    1986 - 2005 20-30 buckets.
    2006- 2017 70 buckets and bags
    2017-2019 100 bags and buckets
    2020 Finally retired!!! 75 buckets, 50-75 on tubing. RO Bucket, New 12 X 16 Shack and a 42X42 flat pan.
    2021-Adding another 125 taps along with a second RO bucket.
    2022- Shooting for 350 taps, with 100 on lines.
    Lots of Family and Friends and dogs named Skyy and Nessy!

  4. #14
    Join Date
    Feb 2017
    Location
    Central Wisconsin
    Posts
    428

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    JW, This may be a shock to you but it may be the answer you're looking for. I use a 42" X 42" flat pan and I typically started boiling on Friday afternoons and boiled continuously until Sunday mornings. Granted, it wasn't always at a rolling boil, but I would process 250-300 gallons per batch. Since then, I retired, I increased tap count and purchased 2 RO buckets and now I will do about 500-600 gallons per batch over 2 days. Good luck to you.
    1960 - 1970s 70 taps on galvanized buckets with Dad and Grandpa.
    1970s - 1985 Acted crazy!
    1986 - 2005 20-30 buckets.
    2006- 2017 70 buckets and bags
    2017-2019 100 bags and buckets
    2020 Finally retired!!! 75 buckets, 50-75 on tubing. RO Bucket, New 12 X 16 Shack and a 42X42 flat pan.
    2021-Adding another 125 taps along with a second RO bucket.
    2022- Shooting for 350 taps, with 100 on lines.
    Lots of Family and Friends and dogs named Skyy and Nessy!

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