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Thread: Bottling below 180 F

  1. #11
    Join Date
    Mar 2021
    Location
    Barrie, Ontario
    Posts
    29

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    buckeye gold..........great idea.....thanks. Are you happy with Smokey Lake? If I lived in the states it would be a no brainer
    2024 - 20 Taps Buckets - 97 taps - 3/16" - Drops 5/16" - Vacuum - TBD
    2023 - 20 Taps Buckets - 80 taps - 3/16" - Drops 3/16" - Vacuum - 136 liters of syrup
    2022 - 20 Taps Buckets - 80 taps - 3/16" - Drops 3/16" - Vacuum - 100 liters of syrup
    2021 - 20 Taps Buckets - 40 taps - 3/16" - Drops 3/16" tubing - Gravity - 25 liters of syrup
    2020 - 15 Taps Buckets - 5 liters syrup - Propane Turkey Frying Pan
    Thor 18" x 54" - 2021
    Nano RO-2022
    Shurflo 4008 Vacuum
    Barrie, Ontario CANADA

  2. #12
    Join Date
    Dec 2013
    Location
    Stockbridge,Ma
    Posts
    285

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    Quote Originally Posted by buckeye gold View Post
    Bullet, I have a small thermos I fill with hot sap. When I am finishing I keep my hydrometer in it all the time I am running the finisher. Just don't drop it in as with sap it will fall clear to the bottom and break.gently lower it in until it hits bottom. My thermos is just tall enough about 1/2 inch sticks above the top.
    Do you take it out of the thermos and wash and dry it before testing your syrup? If not it will give you a false reading.
    First introduced to making maple syrup in 1969
    Making syrup every year since 1979
    3 x 10 oil fired
    Revolution syrup and max flue pan
    Almost 1300 taps total with 900 on high vacuum
    Bought first Marcland drawoff in 1997, still going strong.

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