Quote Originally Posted by BSHC View Post
I highly recommend running an analogue thermometer along with the auto draw off.
And the batteries don't fail on it just at the wrong time.

Electronic temperature measuring devices can vary quite a bit. Thermistors tend to be fairly good (for decent units), but thermocouples can have very wide ranges (like +/- a couple of degrees). Regardless of whether you use an analog or digital device...the best approach is to always check with a calibrated hydrometer to be sure your syrup is actually syrup.