I purchased a couple 55 gallon barrels that had pizza sauce in them. I want to store my sap in them this season but the barrels still have a slight pizza smell. What is the best way to solve this problem ?
I purchased a couple 55 gallon barrels that had pizza sauce in them. I want to store my sap in them this season but the barrels still have a slight pizza smell. What is the best way to solve this problem ?
Maple syrup enthusiast
Tomato sauce is pretty darn acidic, you may never get that smell out completely. Try soaking them overnight in some hot water with PBW(Powdered brewers wash) and rinse with really hot water then let them air dry for a couple days with plenty of ventilation.
6th season solo sugar maker in a young sugar bush of mostly red maples
320 taps
2x6 self built arch, Flat pans w/ dividers
New 12x16 sugar house
CDL hobby 250 RO
My food grade barrels had chopped peppers in them and still have a slight pepper smell. Been using them for 5 or 6 years now. It has never been a problem. If you can't completely get rid of the smell I doubt you'll notice any transfer to your sap or syrup.
16x24 Timber Frame Sugar House
Mason 2x4 Evaporator
90 trees on buckets
sugar absorbs everything. highly advised to not use them
Fred Ahrens
330-206-1606
Richards Ohio Maple Equipment
Ohio CDL sales rep
LaPierre Dealer
H&M maple fabricator Dealer
Service Tech/repair for all brands and electronics
don't take life too serious, nobody gets out alive anyways!
Thanks for the info !
Maple syrup enthusiast
I use 55-gallon food grade drum liners in mine. Bonus? No cleaning sticky sap, just throw away after the season.