A friend dropped this off today.
IMG_7572.jpg
Have you ever seen one of these?
A friend dropped this off today.
IMG_7572.jpg
1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
2020 - 300+ taps on gravity. 50 gallons of syrup.
2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.
I think you use it to install metal spiles for buckets so you don't beat them up.
I have one mounted on my tap display. When I bought the evaporator that I now have, then replaced the pans after 3 seasons, I got an assortment of old taps. I just mounted one of each and used it when I gave demonstrations at schools, clubs or church groups. I never used any to tap a tree.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.
Spout driver. Set into spout and tap on the end of the driver. Prevents damage to spouts.
If you want a lot of info about spouts over time, check out a couple of books by Hale Mattoon. Highly informative and highly recommended.
https://bascommaple.com/products/map...les-taps-tools
http://maplesyruphistory.com/2017/08...lated-objects/
https://www.themaplenews.com/story/v...t-curator/183/
Last edited by DrTimPerkins; 03-02-2021 at 01:02 PM.
Dr. Tim Perkins
UVM Proctor Maple Research Ctr
http://www.uvm.edu/~pmrc
https://mapleresearch.org
Timothy.Perkins@uvm.edu
Can't fool you guys. I'd never seen one. Came in a box of spiles a friend dropped off today.
1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
2020 - 300+ taps on gravity. 50 gallons of syrup.
2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.
https://www.lehmans.com/product/spou...MaAkvSEALw_wcB
I think I recall seeing them on the shelves at Leader Evaporator about a decade ago. Haven't looked in that section/aisle for a while now.
Dr. Tim Perkins
UVM Proctor Maple Research Ctr
http://www.uvm.edu/~pmrc
https://mapleresearch.org
Timothy.Perkins@uvm.edu
I guess mine mounted on the tap board must be a tap driver, I guess I just mounted it without looking very closely.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.
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