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Thread: Minor cola odor in poly tank after cleaning

  1. #1
    Join Date
    Mar 2017
    Location
    Harvard, MA
    Posts
    240

    Default Minor cola odor in poly tank after cleaning

    I bought four used 35 gallons poly tanks this season for sap
    Collection. They had a cola syrup in them before. Three were very clean and lost any odor after wash with vinegar, rinsing, wash with baking soda, and finishing. One of them had more cola residue in it, not bad but a small amount of the odor has remained. On top of the above I washed with bleach, again with a lot of baking soda, let it sit in baking soda 8 hours, and rinsing. It still has a little of the cola odor. Would you use it? Will I get cola taste in the syrup?
    2022 is season 7
    2016: 20 taps on buckets, 4 gallons on a borrowed 2x3.
    2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48.
    2018: 80 taps. First time tubing. New 10x12 sugar shack, Lapierre 2x5. Made 17 gallons
    2019: 100 taps. 22 gallons. Added a small RO 50 gph.
    2020: 145 taps, 30 gallons, sold half. Murphy cup is a great addition.
    2021: tapped Feb 23, 150 taps, 35 gallons.
    2022: 200 taps. I lost 50, added 100. Having fun but short season?

  2. #2
    Join Date
    Mar 2009
    Location
    Ashtabula County, Ohio
    Posts
    1,792

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    When I first got into sugaring 12 years ago I bought an IBC plastic tote from Atkinson's Maple in Ontario. It had contained syrup from a Coke plant. As much as I tried, I never got the smell out. I used it that first season, and as the sap came into my float box, I could smell the coke. Amazingly, it never transferred to the taste of the syrup. I still have the tote. It has sat unused for 11 years, and still smells strongly of coke when you open the cap.
    1000 taps on vac down to 100+ buckets 99% sugars
    2x5 SL Hi-Output Raised Flue Corsair evaporator
    SL Short bank press with CDL diaphragm pump
    Leader Micro 1 RO for 2024
    Constantly changing
    2010:36 gal 2011:126 gal 2012:81 gal 2013:248 gal 2014: 329.5 gal 2015:305 gal 2016:316 gal 2017:258 gal 2018:147 gal 2019:91 gal 2020:30 gal 2021:30 gal 2023:50 gal Total since 2010: 2047.5 gal
    Tapping the same trees my great, great and great grandfathers tapped.

  3. #3
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    596

    Default

    The same with Dr. Pepper barrels, they still smell of Dr. Pepper a little but it never changes the syrup. I would use it.
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 and now
    custom built oil fired 4x12 arch by me
    Thor pans Desinged by Thad Blaisdell
    4600 taps on a drop flue 8-4 split

  4. #4
    Join Date
    Dec 2013
    Location
    Stockbridge,Ma
    Posts
    285

    Default

    Quote Originally Posted by Brian View Post
    The same with Dr. Pepper barrels, they still smell of Dr. Pepper a little but it never changes the syrup. I would use it.
    I have 20 of the Dr. Pepper barrels and none of them have that smell. They did when I first got them but after pressure washing them with hot water the smell is gone.
    First introduced to making maple syrup in 1969
    Making syrup every year since 1979
    3 x 10 oil fired
    Revolution syrup and max flue pan
    Almost 1300 taps total with 900 on high vacuum
    Bought first Marcland drawoff in 1997, still going strong.

  5. #5
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    596

    Default

    The Dr. Peper barrels were washed Not only by us but by Highland Sugarworks and by Maple Grove and even had some washed by Bascoms Maple and they still smell a little. We use to have about 40 or 50 15 gallon Dr. Pepper barrels. I still have about 20 left that I saved in case we down size someday. Right now we use 40 gallon Barinox barrels.
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 and now
    custom built oil fired 4x12 arch by me
    Thor pans Desinged by Thad Blaisdell
    4600 taps on a drop flue 8-4 split

  6. #6
    Join Date
    Feb 2009
    Location
    Halifax, VT
    Posts
    42

    Default

    Just the info I am looking for. Yesterday I picked up two IBC totes that had lime concentrate for DR Pepper in them. One had only a bit of concentrate in it and it doesn't smell much but I can still smell it. The other tote probably had 1/2 gallon or more in the bottom and that one does smell. I am rinsing and soaking with warm water and baking soda right now. The guy I bought them from said to clean them with vinegar but that didn't seem to make sense since the lime is an acid as well - but it looks like other folks have used vinegar as well. My main concern is the smell imparting to the sap and then the syrup - but it doesn't sound like that will be a problem?

  7. #7
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    942

    Default

    It shouldn't once you get them cleaned and rinsed really well.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  8. #8
    Join Date
    May 2010
    Location
    Savoy, MA
    Posts
    493

    Default

    My collecting barrels are 55 gallons and were used to store peppers...as much as I clean then I can't fully get the smell out. No smell or taste has ever been transferred to my syrup.
    16x24 Timber Frame Sugar House
    Mason 2x4 Evaporator
    90 trees on buckets

  9. #9
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    596

    Default

    Infused dr. pepper, maybe it is worth more money!!
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 and now
    custom built oil fired 4x12 arch by me
    Thor pans Desinged by Thad Blaisdell
    4600 taps on a drop flue 8-4 split

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