Stored bucket of syrup smells fermented
I had a bucket of syrup in the basement 57 degrees, the bucket was left for a few months when I opened it there was foam on the top and it had a fermented odor. I realize a yeast was introduced somehow. My question is can the syrup be used safely in another form or reheated and canned. Thanks
2022 - 157 taps, 40 gallons of syrup
2021 - 171 taps buckets and tubing, 41 gallons of syrup
2020 - 225 taps bags and tubing, 45 gallons of syrup
2019 - 180 taps buckets and bags, 50 gallons of syrup
Lapierre 2x8 Vision with reverse flow, hood & preheater
Leader Micro2 RO
Lapierre 10" short bank press