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Thread: Southeastern WI Tapping

  1. #181
    Join Date
    Dec 2015
    Location
    Erin, wisconsin
    Posts
    120

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    Collected another gallon per tap today to keep the boil going from yesterday. A couple trees look like they are getting there but most of my Forrest trees look really good yet. Sap is still clear and tastes great. Sand looks to be bad but I’m gonna keep chugging away. I have plenty of wood since the year sucked so bad so I might as well try to use some of it up! Next 3 or 4 days look “right” but who knows at this point. Should be at 60% of last year after todays boil.
    2014 - 15 taps
    2015 - 20 taps
    2016 - 25 taps
    2017 - 60 taps - added sugar shack and first evaporator
    2018 - 70 taps on Bags
    2019 - 90 taps - new 2x4 corsair with hybrid pro pan from Smokey Lake

  2. #182
    Join Date
    Apr 2008
    Location
    Plymouth, WI
    Posts
    411

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    We did our last boil today. Will finish everything in the evaporator tomorrow and clean up and be done. Should have 75+ gals of syrup.
    280 taps, over half on 3/16 natural vac
    14 x 20 sugar shack
    Homemade 2 by 8 arch
    Smokey Lake 2 by 8 dropflue pans with hood and concentric exhaust
    7 in filter press and Smoky Lake bottler
    3 generations working together
    Wife that guards our syrup
    43.74° N

  3. #183
    Join Date
    Oct 2013
    Location
    Plymouth WI
    Posts
    148

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    Perhaps the spring peepers theory has been debunked this year 🤔
    2x6 Smokey Lake raised flue w/AUF
    16x30 Sugar Shack
    7" SL SS filter press
    Smokey Lake water jacketed finish pan & bottler
    350 RO
    517 taps and I seem to keep finding more!

  4. #184
    Join Date
    Apr 2008
    Location
    Plymouth, WI
    Posts
    411

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    I think you're right, we haven't heard them yet.
    280 taps, over half on 3/16 natural vac
    14 x 20 sugar shack
    Homemade 2 by 8 arch
    Smokey Lake 2 by 8 dropflue pans with hood and concentric exhaust
    7 in filter press and Smoky Lake bottler
    3 generations working together
    Wife that guards our syrup
    43.74° N

  5. #185
    Join Date
    Apr 2008
    Location
    Plymouth, WI
    Posts
    411

    Default

    Is anyone going to the open house at Smoky
    Lake next Saturday and also Plymouth's Maple Festival?
    280 taps, over half on 3/16 natural vac
    14 x 20 sugar shack
    Homemade 2 by 8 arch
    Smokey Lake 2 by 8 dropflue pans with hood and concentric exhaust
    7 in filter press and Smoky Lake bottler
    3 generations working together
    Wife that guards our syrup
    43.74° N

  6. #186
    Join Date
    Oct 2013
    Location
    Plymouth WI
    Posts
    148

    Default

    We are going to be at the Plymouth maple fest. We have an Arch Solar booth there. Stop in and say hi.
    2x6 Smokey Lake raised flue w/AUF
    16x30 Sugar Shack
    7" SL SS filter press
    Smokey Lake water jacketed finish pan & bottler
    350 RO
    517 taps and I seem to keep finding more!

  7. #187
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,117

    Default

    Quote Originally Posted by WI Sugarpop View Post
    Is anyone going to the open house at Smoky
    Lake next Saturday and also Plymouth's Maple Festival?
    I will be at Smoky Lake.
    Smoky Lake 2x6 dropflu pans and hoods on homemade arch
    Smoky Lake 6 gallon water jacked bottler
    Concentric Exhaust
    250 Deer Run RO
    325 taps

  8. #188
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,117

    Default

    Smoky Lake will have a filtering demonstration this Saturday. They asked me to bring my products again, so I will be there.
    Smoky Lake 2x6 dropflu pans and hoods on homemade arch
    Smoky Lake 6 gallon water jacked bottler
    Concentric Exhaust
    250 Deer Run RO
    325 taps

  9. #189
    Join Date
    Mar 2015
    Location
    Wind Lake, WI
    Posts
    597

    Default

    Going to fire the thread up for another year. Hopefully a moderator can remove 2021 from the thread title.

    Hope everyone is getting ready! I've been busy and am ready to get running tubing soon. Adding in another property; so that made for a few changes. Should add in another 35-40 taps this season; all sugars on 3/16. The new property will run into a shurflo to push back up to a tank near the road so I can easily collect. Got a leg tank for my trailer to haul sap from both remote places. Also switching from a single 55-gallon drum to a tank for collection at my original remote place, so I can go more days between hauling sap back home.

    Also found a nice 300 gallon milk bulk tank for sap storage at home. Using my old IBC for more RO permeate storage. Also running new lines at home on my flat ground to make things a bit more simple and hopefully work a bit better.

    And, for now before the craziness hits, we decided to remove all the carpet from the upstairs of our house (4 bedrooms, hallway, stairs) and refinish the oak floors underneath. One room at a time. I don't think I'll have that done before maple season, but it keeps me busy along with work and running the kid to robotics team stuff, and trap shooting for him starts soon....ugh.

  10. #190
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,481

    Default

    Quote Originally Posted by littleTapper View Post
    Going to fire the thread up for another year. Hopefully a moderator can remove 2021 from the thread title.
    Took out the "2021" from the thread title.

    Best of luck with the 2025 season.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

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