I'm planning on adding a stainless utility style sink to my sugarhouse this season and am trying to figure out what the best option would be. Wondering what others have used or are currently using and hoping to see some photos of your set up. Looking into a large single or 2 bay sink around 24x24x12 each bowl and hopefully adding a commercial style sprayer head. There are lots of used sinks locally and I'm running short on time before the season hits. The sink will primarily be used for cleaning up during bottling, buckets, stainless pots, and whatever else fits in there. This will be my first year with a filter press and i think a large sink bowl will be helpful in cleaning that as well.
Would a single large bowl with a drain board be better than 2 bowls without?
A stainless table with a drop in style bowl?
Would love to hear some input from other sugar makers. Photos would be helpful for me and anyone else looking to add a sink. Thank you.