I store mine in plastic jugs for up to about 3-4 months, I don't pack more that I sell in that amount of time. That stored longer is stored in SS barrels. If you are not big enough to pack a SS barrel, use either canning jars or any glass syrup bottle. In glass, if bottled at 180+, will be good for several years. I have a few bottles that were packed 10-12 years ago, they are still good. If packed in plastic jugs try to only have them a max of about 6 months. Freezing is also a good way, syrup will not freeze solid because of the sugar %, but it will keep for over a year.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.