Has anyone used an Electric Brew Kettle for finishing and bottling maple syrup?
Has anyone used an Electric Brew Kettle for finishing and bottling maple syrup?
Last edited by Big Mike; 02-10-2021 at 09:02 AM.
2022 - 60 taps, WF Mason 12x20 Finisher Bottler,
2021 - 55 taps, RO Bucket RB10, 10 gal syrup
2020 - 44 taps, WF Mason 2x3 XL, 4.3 gal syrup
2019 - 50 taps, 2-18"x24" flat pans over cinderblock arch, 4 gal syrup
2018 - 50 taps, 2-18"x24" flat pans over cinderblock arch, 3 gal syrup
2017 - 40 taps, 2-18"x24" flat pans over fire, 2 gal syrup
2016 - 25 taps, 2 12"x20" warming pans over fire, 1 gal syrup
You mean a coffee urn? Yes.
Edit... for bottling, not for finishing.
Last edited by wobbletop; 02-09-2021 at 01:16 PM.
2015 - 8 buckets, 332L sap, 8.5L syrup - Barrel evaporator, 2 steam pans
2016 - 8 buckets, 432L sap
2017 - 10 bags, 470L sap, 9L syrup
2018 - 20 bags, 1050L sap, 17.6L syrup
2019 - 20 bags, 970L sap, 22.2L syrup
2020 - 17 bags, 813L sap, 17L syrup
I currently use a coffee urn for bottling. Was looking at the Gigawort Electric Brew Kettle for finishing and bottling.
https://www.northernbrewer.com/produ...SABEgJGbPD_BwE
2022 - 60 taps, WF Mason 12x20 Finisher Bottler,
2021 - 55 taps, RO Bucket RB10, 10 gal syrup
2020 - 44 taps, WF Mason 2x3 XL, 4.3 gal syrup
2019 - 50 taps, 2-18"x24" flat pans over cinderblock arch, 4 gal syrup
2018 - 50 taps, 2-18"x24" flat pans over cinderblock arch, 3 gal syrup
2017 - 40 taps, 2-18"x24" flat pans over fire, 2 gal syrup
2016 - 25 taps, 2 12"x20" warming pans over fire, 1 gal syrup