Kamina
You want to treat the sap like you would treat milk. As previously said the longer kept, the sugars become less, bacteria more. check buckets daily. On heavy run days you could potentially have over flowing buckets on all the trees, multiple days in a row. You will need to have at least twice that amount of storage capacity and plan on boiling as often as you can. Most importantly have the best time of your life, include others and have FUN!!!!!!!
2004 - 2012 2x3 flat pan 25 to 60 taps
2012 2x3 new divided pan w/draw off 55 taps
2018 - didn't boil surgery - bought new evaporator
2019 new SML 2x4 raised flue high output evap. 65 taps
made 17 gal. syrup
2020 - only put out 53 taps - made 16.25 ga.l syrup
2021 - Didn't work out
2022 - 25 taps on bags / 8 taps on 3/16's line - late start