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Thread: West Michigan 2021 season?

  1. #31
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    945

    Default

    i don't think it's done yet, just may stall for a couple of days.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  2. #32
    Join Date
    Mar 2019
    Location
    West Michigan
    Posts
    49

    Default

    Quote Originally Posted by Pdiamond View Post
    i don't think it's done yet, just may stall for a couple of days.
    Exactly my thoughts, every season so far there has been a stall of a couple days to a week or so. Too warm for sap weather hasn’t settled permanently on us just yet. Patience!
    All Sugar Maples
    2017 7 taps on propane & 5 gal pot
    2018 12 taps on propane & 5 gal pot
    2019 17 taps on propane & 5 gal pot, Gen 1 barrel evaporator
    2020 26 taps 2-22-20 - Gen 2 barrel evaporator, DIY 100GPD RO
    2021 cut back some-12 taps Gen 2 barrel evap-too many other projects.

  3. #33
    Join Date
    Feb 2010
    Location
    Hartford, MI
    Posts
    192

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    3 days above 60 degrees! Got 150 gals this morning and made some extra dark. Will know Saturday if it's over or not
    5th generation
    2 1/2 Buckets
    815 gravity
    2 new flat pans. Back pan now has 16 V's
    Rebuilt the block arch 3x12
    Homemade pre-heater,steamhood
    MES Dolly RO

  4. #34
    Join Date
    Mar 2019
    Location
    West Michigan
    Posts
    49

    Default

    Quote Originally Posted by toquin View Post
    3 days above 60 degrees! Got 150 gals this morning and made some extra dark. Will know Saturday if it's over or not
    Every overnight low in my 10 day forecast after Thursday night/Friday morning is 30 or below-I think this was just a “stall”
    All Sugar Maples
    2017 7 taps on propane & 5 gal pot
    2018 12 taps on propane & 5 gal pot
    2019 17 taps on propane & 5 gal pot, Gen 1 barrel evaporator
    2020 26 taps 2-22-20 - Gen 2 barrel evaporator, DIY 100GPD RO
    2021 cut back some-12 taps Gen 2 barrel evap-too many other projects.

  5. #35
    Join Date
    Mar 2013
    Location
    Grawn Michigan
    Posts
    199

    Default

    We will be up to our eyeballs for the next week or more with freeze thaw cycles just about every day. It's what we have all been waiting for. The warm spell was just a time to clean things up and get ready for the real season. For some of us it was a time for that shot in the arm that we have been waiting to get.

    Latitude:N 44° 50' 25.0463"
    Longitude:W 85° 38' 57.8906"

    New for 2022 (My 10th year) a 9" CDL Vacuum Filter Press
    2016/2017 12' X 16' Sugar Shack 6/12 pitch roof W/ 3' X 4' Cupola.
    John Deere HPX 4X4 Gator (Pop's left it to me when he died)
    New for 2020 HB10 RO In A Bucket, a game changer.
    2015 Purchased 50 used Bag holders.
    2016 Purchased a home made evaporator and "everything" that went with it.
    20 acre Sugar Bush

  6. #36
    Join Date
    Feb 2010
    Location
    Hartford, MI
    Posts
    192

    Default

    Truck is squatting!
    5th generation
    2 1/2 Buckets
    815 gravity
    2 new flat pans. Back pan now has 16 V's
    Rebuilt the block arch 3x12
    Homemade pre-heater,steamhood
    MES Dolly RO

  7. #37
    Join Date
    Mar 2019
    Location
    West Michigan
    Posts
    49

    Default

    Quote Originally Posted by toquin View Post
    Truck is squatting!
    Good deal!
    All Sugar Maples
    2017 7 taps on propane & 5 gal pot
    2018 12 taps on propane & 5 gal pot
    2019 17 taps on propane & 5 gal pot, Gen 1 barrel evaporator
    2020 26 taps 2-22-20 - Gen 2 barrel evaporator, DIY 100GPD RO
    2021 cut back some-12 taps Gen 2 barrel evap-too many other projects.

  8. #38
    Join Date
    Dec 2019
    Location
    Berrien Center, MI
    Posts
    130

    Default

    I was out today working on firewood for next season and heard "drip, drip" in my buckets. What a wonderful noise to hear (although this lull we've been having here for a few days allowed me to do some cleaning).
    Daniel & Eleanor Bliese
    Heritage Woods, LLC
    SW Michigan

    Smoky Lake 2x4 raised flue on Corsair arch
    The RO Bucket 80gph Single Post
    100 taps on buckets

  9. #39
    Join Date
    Dec 2019
    Location
    Berrien Center, MI
    Posts
    130

    Default

    I am done for the season-pulled taps on Saturday afternoon. Had a long boil on the stovetop to finish the remaining sap. We wound up with just over 13 and 1/2 gallons of syrup (from 50 taps).
    Daniel & Eleanor Bliese
    Heritage Woods, LLC
    SW Michigan

    Smoky Lake 2x4 raised flue on Corsair arch
    The RO Bucket 80gph Single Post
    100 taps on buckets

  10. #40
    Join Date
    Feb 2010
    Location
    Hartford, MI
    Posts
    192

    Default

    35 gals of syrup less then last year. Driest season as far as weather, that I can remember.
    5th generation
    2 1/2 Buckets
    815 gravity
    2 new flat pans. Back pan now has 16 V's
    Rebuilt the block arch 3x12
    Homemade pre-heater,steamhood
    MES Dolly RO

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