Added more pictures, finally got the arch home from work and got to set the pans on. Looks killer. Google drive in original post for pics
What is the distance between the bottom of the flue pan to the arch? Thanks
Lots more pics added, its in the bush and bricked. Just some odds and ends to finish up before this weekend
You have done a mighty fine job with that build. Is there any reason why you didn't put dividers in the rear pan.
2004 - 2012 2x3 flat pan 25 to 60 taps
2012 2x3 new divided pan w/draw off 55 taps
2018 - didn't boil surgery - bought new evaporator
2019 new SML 2x4 raised flue high output evap. 65 taps
made 17 gal. syrup
2020 - only put out 53 taps - made 16.25 ga.l syrup
2021 - Didn't work out
2022 - 25 taps on bags / 8 taps on 3/16's line - late start
That is an absolutely beautiful build. Well done sir. I like that you have named it. We call ours Sapzilla because we have converted it to run off pure used veggie oil and it roars.
Where about in Ontario are you?
Well done!
Big_Eddy
Eastern Ontario (Quinte)
20+ years on a 2x3 block arch,
Homemade 20"x64" drop flue since 2011
Build a Block Arch
Build a Flat Pan
Build a Flue Pan
Sweetening the Pans
Build a Bending Brake
Using a Hydrotherm
How much Sap to Sweeten?