I'll be stepping up from a 3 buffet pan process to a small divided pan and I hope to add an elevated head tank to feed my anticipated float box.
I'm considering many different variations for a head tank including smaller 10 or 35 gallon options to modified 55-gallon drums.
I looked on-line at a bunch of options made by a company called Norwesco, and they offer a lot of different shapes and sizes.
Does anyone have experience with a style called "leg tanks".
I'm wondering if they are easy to keep clean, and if the "legs" will retain a bunch of sap that I'd rather be able to drain easily and not have it cause mold.
I'd love to hear any raves or concerns about using enclosed tanks like Norwesco offers --- not to mention modifications you may have made to 55-gallon drums.