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Thread: Minimum length of drops

  1. #1
    Join Date
    Mar 2017
    Location
    Harvard, MA
    Posts
    240

    Default Minimum length of drops

    My 6th year of sugaring this season, getting ready and hoping to learn something about drop length. I have around 140 taps now all using 5/16 laterals with 5/16 drops, after a few years experimenting with 3/16 and finding my slope of 5-15’ wasn’t enough. I had some natural vacuum but it was offset by problems I couldn’t figure out. So I’m keeping it simpler for now.

    Question - am I limiting sap flow by using drops less than 2’ ? I’ve read a lot saying 24-30” or more, but on many trees the tap hole is only 6” above my lateral line, and my Tees are 7-8” laterally from the tap hole. Is there a problem with making that drop only 1’? To use a 2’ drop on that I’d have to have my T at least 12-18” from the tap hole, and I was taught to have my Ts maybe 7-8” from tap hole. Is that where I’m wrong ?

    Thanks in advance.
    2022 is season 7
    2016: 20 taps on buckets, 4 gallons on a borrowed 2x3.
    2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48.
    2018: 80 taps. First time tubing. New 10x12 sugar shack, Lapierre 2x5. Made 17 gallons
    2019: 100 taps. 22 gallons. Added a small RO 50 gph.
    2020: 145 taps, 30 gallons, sold half. Murphy cup is a great addition.
    2021: tapped Feb 23, 150 taps, 35 gallons.
    2022: 200 taps. I lost 50, added 100. Having fun but short season?

  2. #2
    Join Date
    May 2009
    Location
    Essex VT
    Posts
    403

    Default

    I have been using 40" drops for 7 years. This allows you to access a wider tapping band to keep your spouts holes far apart and give you access to new wood and eliminate the chance of hitting brown non productive wood. Using short drops results in cluster tapping.

    Joe
    2004- 470 taps on gravity and buckets
    2006- 590 taps on gravity and buckets 300 gph RO
    2009- 845 taps on vacuum no buckets, 600 gph RO
    2010- 925 taps on vacuum new 2 stage vacuum pump
    2014- 3045 taps on vacuum, new 1200 gph RO
    2015- 3104 taps on vacuum
    2017- 3213 taps on vacuum
    3' x 10' oil fired evaporator with steamaway

  3. #3
    Join Date
    Mar 2017
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    Harvard, MA
    Posts
    240

    Default

    Quote Originally Posted by JoeJ View Post
    I have been using 40" drops for 7 years. This allows you to access a wider tapping band to keep your spouts holes far apart and give you access to new wood and eliminate the chance of hitting brown non productive wood. Using short drops results in cluster tapping.

    Joe
    Thanks. I get that, but I haven’t been Re-using drops yet, this might be the first year I do on some lines. So I’m ok there as long as I move Tap locations this season. I wondered if the short drops also reduced sap flow, other things being equal.
    2022 is season 7
    2016: 20 taps on buckets, 4 gallons on a borrowed 2x3.
    2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48.
    2018: 80 taps. First time tubing. New 10x12 sugar shack, Lapierre 2x5. Made 17 gallons
    2019: 100 taps. 22 gallons. Added a small RO 50 gph.
    2020: 145 taps, 30 gallons, sold half. Murphy cup is a great addition.
    2021: tapped Feb 23, 150 taps, 35 gallons.
    2022: 200 taps. I lost 50, added 100. Having fun but short season?

  4. #4
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,575

    Default

    back about 2004 I made my drops 24", I later went to 28", then 32" and now 36". I see no reason to keep the tap within 6-8" of the tap hole. You want the drop long enough that you can reach completely around the tree in one direction or the other so you can tap where you should.
    You should realize that if tapping without vacuum, you want to tap 2-3" to the right (or left) but always in the same direction year after year and tap up or down about 6" from the previous year. If on vacuum, figure a pattern so you tap at like 12 o'clock yr 1, 6 in yr 2, 3 in yr 3 and 9 in yr 4, then in yr 5 about 5, then 11 and keep working in a pattern like that. If you use longer drops you have enough to cut off last years tap and add a new one. When the drop gets too short, replace it with a new one 36" or longer.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  5. #5
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    1,059

    Default

    Even if you change drops every year, if you always keep them 12” you are limiting the area you can reach on the tree and tap. Try 3’ drops and you’ll stick with it.
    305 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 565 in all
    Mountain Maple S3 controller for 145 of the vacuum taps
    2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
    Wesfab 7” filter press

  6. #6
    Join Date
    May 2009
    Location
    Essex VT
    Posts
    403

    Default

    There is a few confusing parts in your post. First of all, whether your drop is 1' long or 40" long, you will get the same amount of sap from the tap hole as long at you hit white wood when drilling the hole. You are now using all 5/16 tubing with 5/16 drops so you should be using the same drop for 3-5 years depending on how often you want to change out your drops for sanitation purposes. The tee for the drop is usually within 3 inches of where the tubing touches the tree. It should not matter if the tap hole is 6" above the lateral or 3' above the lateral. You just need to keep your new tap holes spread around on all four aspects of the trees.

    If you use a 1' drop on a 10" diameter tree your reachable taping zone will be only be 108 sq inches in area. If you use a 40" drop on the same tree, the reachable taping zone is 1,000% more 1,110 sq inches. This is assuming that you do not move you lateral line up higher on the tree to reach more good wood

    Joe
    2004- 470 taps on gravity and buckets
    2006- 590 taps on gravity and buckets 300 gph RO
    2009- 845 taps on vacuum no buckets, 600 gph RO
    2010- 925 taps on vacuum new 2 stage vacuum pump
    2014- 3045 taps on vacuum, new 1200 gph RO
    2015- 3104 taps on vacuum
    2017- 3213 taps on vacuum
    3' x 10' oil fired evaporator with steamaway

  7. #7
    Join Date
    Jan 2020
    Location
    Connecticut
    Posts
    159

    Default

    Quote Originally Posted by maple flats View Post
    If you use longer drops you have enough to cut off last years tap and add a new one. When the drop gets too short, replace it with a new one 36" or longer.
    Maple Flats - I feel like the lightbulb just turned on above my head! Of course! Thanks!
    2017 - 20ish taps on buckets, boiling outside in two baking pans
    2018 - 70+ taps, 14-buckets, 50+ on tubing, homemade arch from oil tank in my barn, 17 gal syrup
    2019 - same set up, 20 gal syrup
    2020 - less taps, short season, but RO kit was fantastic! 6 gal syrup and a maple cat!
    2021/22/23 - expanded into the neighbors yards! 50 taps on buckets and 40 taps on tubing

  8. #8
    Join Date
    Mar 2017
    Location
    Harvard, MA
    Posts
    240

    Default

    Quote Originally Posted by JoeJ View Post
    There is a few confusing parts in your post. First of all, whether your drop is 1' long or 40" long, you will get the same amount of sap from the tap hole as long at you hit white wood when drilling the hole. You are now using all 5/16 tubing with 5/16 drops so you should be using the same drop for 3-5 years depending on how often you want to change out your drops for sanitation purposes. The tee for the drop is usually within 3 inches of where the tubing touches the tree. It should not matter if the tap hole is 6" above the lateral or 3' above the lateral. You just need to keep your new tap holes spread around on all four aspects of the trees.

    If you use a 1' drop on a 10" diameter tree your reachable taping zone will be only be 108 sq inches in area. If you use a 40" drop on the same tree, the reachable taping zone is 1,000% more 1,110 sq inches. This is assuming that you do not move you lateral line up higher on the tree to reach more good wood

    Joe
    Much appreciated, Mapleflats, Enthusiast, and Maine. This will be super helpful for tapping this year. I’ve been moving my taps 6” vertical and horizontal each season, but not in a logical organized fashion as you’ve laid out. If you looked at my trees you’d probably scratch your heads in wonder. Happy tapping to all.
    2022 is season 7
    2016: 20 taps on buckets, 4 gallons on a borrowed 2x3.
    2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48.
    2018: 80 taps. First time tubing. New 10x12 sugar shack, Lapierre 2x5. Made 17 gallons
    2019: 100 taps. 22 gallons. Added a small RO 50 gph.
    2020: 145 taps, 30 gallons, sold half. Murphy cup is a great addition.
    2021: tapped Feb 23, 150 taps, 35 gallons.
    2022: 200 taps. I lost 50, added 100. Having fun but short season?

  9. #9
    Join Date
    Feb 2018
    Location
    Lancaster, NY
    Posts
    11

    Default

    These are great tips and valuable knowledge.
    Do you replace the spiel each year?
    I'm reading that an old spiel reduces the amount of sap flow.
    Not sure how.
    I use black plastic 5/16 and clean them with a bleach solution at the end of the season and beginning of the season.
    I was disappointed last year that there wasn't good flow from what were perfect trees.

  10. #10
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

    Default

    I replace my spiles each year.

    Given a 3 foot drop, how high up the tree are you tapping?
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

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