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Thread: 2021 Season

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  1. #1
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    600

    Default 2021 Season

    Well I am going to start tapping monday the 18th. I am going to start with the cold bush first then move to the warmer woods. Every thing is ready this year unlike most years. I added on more taps, changed out tubing on 1000 taps and add about 4-500 new taps. changed out 1400 last year. The thinning takes a week or two.I hope to change out the old section over at the neighbors next year. Hard to believe I have been doing this for twenty years. I wish I had paid more attention in science class, but have learn alot of what not to do, and how to spend alot of money. The kids have all left and moved on and I don't see any of them taking over. They do stop by and help a little but they have their lives. Good Luck To All And Have A Great Season!!!
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 and now
    custom built oil fired 4x12 arch by me
    Thor pans Desinged by Thad Blaisdell
    4600 taps on a drop flue 8-4 split

  2. #2
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    943

    Default

    I know how you feel my kids use to help all the time, now they are all over the place, they still help some, but not as much. I miss the fun we had.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  3. #3
    Join Date
    Mar 2012
    Location
    Walpole, NH
    Posts
    1,376

    Default

    Hold out hope on your kids Brian, as they get older and settle down, they might find their way back home to sugaring.
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
    2012 Kubota with forks to move wood around

  4. #4
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,582

    Default

    Yes, I have similar issues. I however do have one son (and his girlfriend, and sometimes his adult son helps too) who started helping do tubing repairs and some in the sugarhouse help, until last year when I boiled solo by choice. I also have a 12 yr old grandson who likes to help.
    From the time another grandson was about 8 until he graduated college, he worked with me 10-25 hrs a week. Now Uncle Same runs his hours. He has lots of leave time built up but they won't let him take much at any single time. He did come home for Christmas, he had 3 weeks off, but he had to quarantine 7 days to start, then had to use his 3rd week in quarantine back in California, quarantining on his time not theirs. As such I did get to see him, from 8-10' away as we talked out in the driveway 2x in that time span.
    I don't really see any of my children nor grand children taking over, this will likely just be a single generation thing, the same with my blueberries, 4.5 acres that will likely just go wild unless some other family wants to buy it.
    Last edited by maple flats; 01-17-2021 at 09:21 AM.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  5. #5
    Join Date
    Mar 2017
    Location
    Vermont
    Posts
    316

    Default

    Brian, how many taps are you running again? I just put a grand into the front end of my 1-ton. I figured it had earned some love and care. What did you use as a sap hauler before? What are you doing with it now?
    Remember to keep on ticking while the sap is dripping.
    2016- 50 buckets. Made 4 gallons.
    2022- 3750 taps + Smartrek! Made 1300 gallons.
    2023- 3750 taps after removing a pump house and connected two woods. Made 800 gallons.

  6. #6
    Join Date
    Mar 2017
    Location
    Vermont
    Posts
    316

    Default

    Your a lucky guy Brian. My wife hasn't shown much interest the last few years. The other day she surprised the hell out of me when she texted me a video of the sap slamming the releaser and she was all excited. There might be hope for our relationship yet! 🤣
    Brought down 4000 gallons so far and have a few more thousand in the tank but my dump truck broke down. So, now I'm scrambling to find an alternative...
    Remember to keep on ticking while the sap is dripping.
    2016- 50 buckets. Made 4 gallons.
    2022- 3750 taps + Smartrek! Made 1300 gallons.
    2023- 3750 taps after removing a pump house and connected two woods. Made 800 gallons.

  7. #7
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    600

    Default

    Things keep moving along. I finished tapping last thursday feb 4. now back to the garage to catch up on work, this is my slow time usually but the phone keeps ringing. I have a few things to fix in the woods but not much, A small tree is on a line, pull a couple drops from trees that have died ect. I have two woods that I have to get water running to when the season starts because they are water cooled. The ro needs to be put back together, but am waiting for the weather to get warmer. I think I might put in new membrains this year. I bought a CF 8000 truck and put a 3250 gallon tank on it. I hope this helps save some time.
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 and now
    custom built oil fired 4x12 arch by me
    Thor pans Desinged by Thad Blaisdell
    4600 taps on a drop flue 8-4 split

  8. #8
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    600

    Default

    Two woods so far that are pretty tight , I got them up to 26.5 the last woods is up to 22 inches and ran out of time in the woods. I then had to haul in sap. I hauled in about 5500 gallons of .8 or so sap, That was dissapointing, but got some more bugs worked out. Ro'ed it to 8% tonight and will go to 20% in the morning and boil. Thank God my wife helps me. She does the filter presses and unloads the sap, and keep an eye on the ro and the tanks to make sure they don't run over or that I send it down the drain by accident.
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 and now
    custom built oil fired 4x12 arch by me
    Thor pans Desinged by Thad Blaisdell
    4600 taps on a drop flue 8-4 split

  9. #9
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    600

    Default

    Well I guess you will all have to come over and I will show you the pic on my wifes phone because I am not smart enough to post them.
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 and now
    custom built oil fired 4x12 arch by me
    Thor pans Desinged by Thad Blaisdell
    4600 taps on a drop flue 8-4 split

  10. #10
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    600

    Default

    Well things got in the way this week and was hoping to beat the snow and finish tapping. That didn't happen, but did get another 1500 holes drilled this week. I think there is about 6-8 hundred to go. I found a few squirrel chews but nothing to bad. I hope all the woods have atleast 20inch of vacuum on start up. Half of the vac sensors are installed still have a box full to put out. I pick them up in the spring and bring them home. A little cold to be out tapping this weekend, so back at it next week. Still have alot of time but its been nice not to be on snowshoes.
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 and now
    custom built oil fired 4x12 arch by me
    Thor pans Desinged by Thad Blaisdell
    4600 taps on a drop flue 8-4 split

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