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Thread: Tapping Central Pa 2021

  1. #71
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

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    Last night was it for us! Boiled about 150 gallons of sap. Sap total for the year is around
    3500 gallons. We will go over 60 gallons of syrup, but won't know for sure until
    we boil what's in the evaporator. Kind of a mediocre year, as I always have a goal of 75 gallons.
    Syrup sales have been brisk to say the least; probably sell out by July for sure.
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

  2. #72
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

    Default

    Got the last of my syrup filtered/bottled today. Total of 63 1/2 gallons for the season. 3500 gallons of sap on about 390 taps.
    The evaporator is soaking in vinegar until next week. Mostly cleaned up at the sugarshack, and have the tubing at the house
    flushed. Tomorrow it's bucket washing time and hopefully flush more tubing. Got a couple ideas for next year, we will see if I
    follow through. Syrup sales have been excellent, as we only have 17 gallons yet to sell.
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

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