A good mock-up for what you're end up with but you're regular steel isn't appropriate for boiling sap. At best you'll taint the flavor but I'm going to guess you'll get rust and rusty syrup in very short order. It needs to be stainless.
And, I don't know much about electricity but its going to take a whole bundle to boil off sap. Unless you've got a hydro-dam on your property you'll want to find a different heat source.
I applaud the effort and enthusiasm!
1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
2020 - 300+ taps on gravity. 50 gallons of syrup.
2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.